SPRI Publications

A glucan from sugarcane, Roberts, E.J., Clarke, M.A., Godshall, M.A., and Parrish, F.W., Proc. 1984 Sugar Processing Res. Conf., 1986, 60-7 1.

A glucan from sugarcane, Roberts, E.J., Clarke, M.A., Godshall, M.A., and Parrish, F.W., Internat. Sugar J., 1985, 87:227-231.

A History of the Carbohydrate Division of the Institute of Food Technologists 1971-1996 (A Look at the First Twenty-Five Yeas), Godshall, M.A., 1996, pamphlet prepared for 1996 Institute of Food Technologists Mtg., l8pp.

A Look at the Relationship between Sugar and Grain Size, McKee, M., Triche, R.D., Godshall, M.A. and Richard, C. (Presentation) 42nd Annual Joint Meeting of the American Society of Sugar Cane Technologists – ASSCT, St. Pete Beach, FL, June 20-22, 2012.

A New Infrared Drier for White, Raw, Soft and Powdered Sugars. X. M. Miranda, M. A. Godshall and M. A. Clarke. Proc. Conf. Sugar Proc. Res., p. 402, 1994.

A Note on Hemicellulose Gums from Beet Pulp Extracted with Alkaline Hydrogen Peroxide, Godshall, M.A., Vercelloti, J.R., Roberts, E.J. and Triche, R.D, Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp.394-396

A preliminary study on the effect of sugarcane leaves and mud on color in sugarcane juice, Legendre, B.L., Godshall, M.A., and Miranda, X.M., 1998, J. Amer. Soc. Sugar Cane Technol., Vol 18, pp 39-44.

A preliminary study on the effect of sugarcane leaves and mud on color in sugarcane juice, Legendre, B.L., Godshall, M.A., and Miranda, X.M., 1996, Proc. 1996 Sugar Proc. Res. Conf., 1996, pp 447-452.

A quantitative method for dextran analysis, Earl J. Roberts.  Proc. Of the 1982 Sugar Processing Research Conference,Atlanta, Georgia, April 29-May 1, 1982, pp. 143-156

A Rapid Dextran Screening Test. M.A. Clarke, J. Bergeron and F. Cole. Sugar y Azucar, March 1987, pp.23-24

A Rapid Starch Test for Use in Cane Mills, Godshall, M.A., Triche, R.D. and Moore, S.J. Proc. of the SPRI Conference, April 4-7, 2004, Atlanta, GA, USA, pp. 428-441

A study of sugar inversion losses by high pressure liquid chromatography (HPLC), Margaret A. Clarke, Mary Ann Brannan and Frank G. Carpenter.  Proc. Of the 1976 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, January 23-25, 1977, pp.46-56

A Tested And Effective Method for Rapid Analysis of Starch in Raw Cane Sugar (ICUMSA Method GS1-17) And Its Use With Cane Juices, Richard, C., Mckee, M., Triche, R.D. and Godshall, M.A. Proc. Of the 72nd S.I.T. Annual Meeting, May 12-15, 2013, Guangzhou, China, pp. 242-251

Acetic acid, a major volatile constituent of brown sugar: Its origin and measurement, Godshall, M.A, and DeLucca, A.J., J.

Agric. Food Chem., 1984, 9pp

Acid beverage floc from beet sugars, Clarke, M.A., Roberts, E.J., and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 330-342

Acid beverage floc from beet sugars, Clarke, M.A., Roberts, E.J., and Godshall, M.A., EuroTechLink 97, England 1997, Technical Session 7a(ii).

Acid Beverage Floc from Beet Sugars. Margaret A. Clarke, Earl J. Roberts and Mary An Godshall. Zuckerindustrie, 122 (11): pp. 873-877, l997

Acid beverage floc from sugar beets, Clarke, M.A., Roberts, E.J. and Godshall, M.A. Journal of Sugar Beet Research, 1999, Vol. 36, No. 3, pp. 15-27.

Agricultural Mechanization, Richard, C., Sugar Journal, Cane Planter, Vol. 69(5): 6-7, 11, 2006

Air injection into concentrated maple sap during processing: impact on syrup composition and flavour, Abby K van den
Berg1, Timothy D. Perkins1, Mark L. Isselhardt1, Mary An Godshall2, and Steven W. Lloyd3.  Published in JSFA 2009, 89: 1770-1774.  1 Proctor Maple Research Center, 2 Sugar Processing Research Institute, Inc., 3 United States Department of

Agriculture – ARS-SRRC. Journal of Food and Agriculture 2009, Vol. 89: pp. 1770-1774, accepted April 27, 2009

Alternate uses for Sugarcane and its Products. M.A. Clarke. For presentation at the 1979 Winter Meeting American Society of Agricultural Engineers, New Orleans, LA, December 11-14, 1979.

An overview of the Industrial food uses of sugar, Godshall, M. A.  International Sugar Journal, Vol. 115, issue no. 1374, June 2013, pp. 400-406

Analysis of carbohydrates by high pressure liquid chromatography,  M.A. Clarke and Mary Ann Brannan. Proc. Of the 1980 Technical Session on Cane Sugar Refining, New Orleans, Louisiana, October 19-21, 1980, pp. 138-149

Analysis of Fluocrescent Colorants and Color Precursors in Cane Sguar Manufacture Using Spectrofluorometry and Multivariate Data Analysis, Baunsgaard, D., Norgaard, L. and Godshall, M.A. Proc. SPRI 2000 Conference on Sugar Processing Research, Porto, Portugal, April 9-12, 2000, pp. 138-147

Analysis of Lead Levels in White Sugars by Atomic Absorption. M.A. Clarke and M.A. Godshall. For presentation to the Food & Chemical Codex Committee, Lead in Foods, May 2, 1991.

Analysis of Oligosaccharides in Sugars, Orange Juice and Honey by High Performance Anion-Exchange Chromatography with Pulsed Ampesometric Detection. M. A. Clarke, L. A. Edye, G-L.R. Cargel and C. V. Scott. Proc. Conf. Sugar Proc. Res. p. 402, 1994

Analysis of Sugarbeet Juice, Extract, and Molasses after Treatment with Polyaluminum Coagulants as a Potenial Processing Aid, Mckee, M., Moore, S., Triche, R., Richard, C., Godshall, M.A. and Hatch, R.  Presented at the C.I.T.S. -23rd General Assembly, Rostock/Warnemünde, Germany, May 13-16, 2007 – Joint Meeting with the German Sugar Technologists Association VDZ., pp. 277-279

Analysis of Sugarcane and Sugarbeet Process Streams after Clarification with Polyaluminum Coagulants, Mckee, M., Triche, R.D, Godshall, M.A. and Richard, C.  Sugar Processing Research Institute, Inc.  SPRI 2008 Conference, Delray Beach, Florida, USA, September 28-October 1, 2008

Anion composition of raw cane sugars, Chad V. Scott, Glori-Lynn Cargel and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, New Orleans, Louisiana, April 14-17, 1996, pp. 453-456

AOAC Method: Dextran in Raw Sugar. E.J. Roberts and M.A. Clarke. AOAC Official Methods of Analysis (1990) 15th Edition: 1st Supplement

Application of Near Infrared (NIR) Analysis in Sugar Refineries. Leslie A. Edye and Margaret A. Clarke. For Presentation at the Annual Meeting of Sugar Industry Technologists, Toronto, Canada, June 13-16, 1993.

Application of Near Infrared Spectroscopy to the Beet Sugar Industry. Les A. Edye, and Margaret A. Clarke. Zuckerind. 120 (4), 284-286, 1995.

Application of NIR in Sugarcane and Sugarbeet Processing and Sugar Manufacture.
L. A. Edye, M. A. Clarke and C. McDonald-Lewis. Presented at the 6th International
Conference on Near Infrared Spectroscopy, Lorne, Australia, 16-22, April 1994

Applications of CC/MS in Beet Sugar Analysis Recent Development. Mary An Godshall and Margaret A. Clarke. For presentation at EuroTechLink, York, June 3-5, 1997.

Bagasse fly ash – a useful new product?, McKee, M. and Godshall, M.A. Proc. Sugar Ind. Technol., Vancouver, Canada, May 16-19, 2004, Vol 63, pp. 73-78

Bagasse Fly Ash as a Potential Adsorbent for waste materials, Mckee, M. and Godshall, M.A. Presented at the American Society of Sugar Cane Technologists Meeting, Panama City, FL, USA, June 23-24, 2005.

Bagasse. M.A. Clarke. Reprinted for Kirk-Othmer: Encyclopedia of Chemical Technology, Vol. 3, Third Edition.

Beet sugar colorant: Recent studies, Clarke, M.A., Godshall, M.A., Blanco, R.S., and Perret, G.T., Zuckerind., 1989, 114:709-713.

Beet Sugar Colorant: Recent Studies. M.A. Clarke and M.A. Godshall. Presented at the International Sugar Conference, Irish Sugar Company, June 5-8, 1989.

Behavior of Water Structure-Breaking and Structure-Enhancing Solutes on the Thermal Degradation of Concentrated Solutions of Sucrose. Gillian Eggleston, John R. Vercellotti, Les A. Edye and Margaret A. Clarke. J. Carbohydrate Chemistry, 14(7), 1935-1042, 1995.

Benefits of Permanent Magnets in Factory Evaporation. Frank Cole, and Margaret A. Clarke International Sugar Journal, Vol. 98, No. 1166, June 1996.

Beverage floc and cane sugar, Clarke, M.A., Roberts, E.J., Godshall, M.A., and Carpenter, F.G., Internat. Sugar J., 1978, 80:197-202, also, Proc.1977 ISSCT, 1978, 16:2587-2598. .

Bio-Recycling of Cellulosic Residues of Sugarcane to Augment Their Agro-Industrial Value, Godshall, M.A. Proc. International Symposium on Sustainable Sugarcane and Sugar Production Technology, Nanning, China, November 29 – December 2, 2004, pp. 657-663

Bioregulator-induced changes in the composition of sugarcane. Effects of tops on processing, Legendre, B.L., Clarke, M.A., and Godshall, M.A. In: Bioregulators for Crop Protection and Pest Control, ed., Paul Hedin, ACS Symposium Series No. 557, 1994, pp 26-38. (Book chapter)

Biotech in Sugarbeet and Sugarcane Current Status, Richard, C., and Schwartz, T.K.  Proc. Of the  67th Sugar Industry Technologists, Inc. Annual meeting, Leipzig, Germany, May 25-28, 2008, pp. 22-55.

Biotech in sugarbeet and sugarcane: current status, Schwartz, T.K. and Richard, C., Beet Sugar Development Foundation, Denver, CO,  Sugar Processing Research Institute, Inc., New Orleans, Louisiana.  Zuckerindustrie, Vol. 134 (2009) No. 11, pp. 701-705

Biotechnology Across the World with A Focus on Sugarcane, Richard, C., and Schwartz, T.K.  C. Richard & Associates, New Orleans, Louisiana and Beet Sugar Development Foundation, Denver, Colorado, USA. SPRI 2008 Conference, Delray

Beach, Florida, USA, September 28-October 1, 2008

Biotechnology in Sugar Crops, Richard, C., and Schwartz, T., Sugar Journal, Cane Planter, Vol. 68(11):2006, pp. 20-21

Brazil: A World Leader, Richard, C.,  Sugar Journal, Vol. 69(7) 2006

Bulk Sweeteners. Margaret A. Clarke. Encyclopedia of Analytical Science. 1995.

Calcium activity in phosphate precipitation, Margaret A. Clarke and Frank G. Carpenter.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 76-81

Cane and beet quality analyses by near infrared spectroscopy, L.A. Edye and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 350-367

Cane Burning and Smoke Management, Richard, C., Sugar Journal, Cane Planter, Vol. 68(8): 2006, pp. 6-7, 20-21

Cane sugar and silicon compounds, M.A. Clarke, ARS-S-U-S-Agric-Res-Serv-South-Reg, Dec 1975, 88: pp. 66-75

Cane sugar colorants in processing operations, Clarke, M.A., Godshall, M.A., Tsang, W.S.C., and Roberts, E.J., CITS, 18th Assembly, 1987, pp 67-81

Cane sugar production systems: current and future, M.A. Clarke, Proc. Annual Congress of the South African Sugar Technol. Assn., Mount Edgecombe, 1986, (60th) pp. 1-4

Cane Transport, Richard, C., Sugar Journal, Cane Planter, Vol. 68(10):2006, pp. 6-7

Carbohydrates in industrial synthesis: proceedings of the Symposium of the Division of Carbohydrate Chemistry of the American Chemical Society, M. A. Clarke, Berlin, c1992, 111 p. : ill. QP701.A64–1992

Carbohydrates, Industrial. Margaret A. Clarke. Molecular Biology and Biotechnology. A Comprehensive Desk Reference. VCH Publishers, Inc. 1995.

Changes in juice composition of sugarcane as affected by post-freeze deterioration in Louisiana, B.L. Legendre, W.S.
Charles Tsang and M.A. Clarke.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 92-107

Changes in Number 1 Liquor on Storage, Moore, S.J., Godshall, M.A., and McKee, M. Proc. of the SPRI Conference, April 4-7, 2004, Atlanta, GA, USA, pp. 221-229
Changes in soft sugars on storage, Godshall, M.A., and Miranda, X.M., Proc. 1996 Sugar Processing Res. Conf., 1996, 437-446.

Changes in white sugars under accelerated storage conditions, Godshall, M. A., Buchler, I.P., Boyle, H.G., and Clarke, M. A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp 400-408
Chapter 3. The Bates Presidency, 1932-1954, Godshall, M.A., ICUMSA History, ICUMSA Publications, Norwich, England, 1997, pp 57-71

Characterization of Filter Clogging Material in Raw and White Cane Sugar, Mckee, M., Godshall, M.A., Triche, R., Richard, C. and Goynes, W.  Presented at the 66th Sugar Industry Technologists –S.I.T., Meeting in Baltimore, MD, on May 6-8, 2007, pp. 207-210

Characterization of the pathological interaction of sugarcane and the fungus Colletotrichum falcatum, Godshall, M.A., Master’s Thesis, University of New Orleans, 1984, 77 pp

Chemical and microscopic studies of the matrix substance in pigment glands of cotton (Gossyium hirsutum L.) Seeds, Yatsu, L., Jacks, T.J., Kircher, H.W., and Godshall, M.A.  J. Amer. Oil Chem. Soc., 1986, 63: pp 534-537.

Chemical and Physical Properties of Sugars, M.A. Clarke, Sugar Seminar, General Mills, Inc., February 20, 1992.

Chemistry and processing of sugarbeet and sugarcane, M.A. Clarke and M.A. Godshall, Book, American Chemical Society, 1988, 406 pp. ISBN 0-444-43020-2

Chemistry of membrane separation processes in sugar industry applications, Vercellotti, J.R., Clarke, M.A., Godshall, M.A., Blanco, R.S., Patout, W.S., and Florence, R.A. Zuckerindustrie, Vol. 123, 1998, pp. 736-745.

Chemistry of Membrane Separation Processes in Sugar Industry Applications. Part I. Composition of Membrane Fouling Materials; Part II. Treatment to Remove Membrane Fouling Materials. John R. Vercellotti, Margaret A. Clarke, Rebeca S. Blanco, William S. Patout III and Ronald A. Floence. For Presentation at Sugar Industry Technologists Annual Meeting, May 10-14, 1998, Marseille, France.

China Report: Symposium on Clarification Technology, M.A. Clarke, NCSRC & CSI, People Rep. of China, Guangzhou, February 13-14, 1985.

Chromatographic analysis in sugar processing, Clarke, MA., Godshall, M.A, and Roberts, E.J., Jamaican Assoc. Sugar Technol. J., 1980, 41:273-280.

Chromatographic analysis of sugarcane juice: comparison of methods, Rebeca S. Blanco, Tominko L. Turner and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 389-395

Clarification of Mixed Juice From Fresh and Stale Sugarcane: Changes in Levels of Sugars, Gillian Eggleston, M.A. Clarke and Armand Pepperman, 1998, pp. 269-288

Collaborative Study on Starch in Raw Sugar Using the SPRI Rapid Starch Method, Godshall, M.A. roc. of the 2004 SPRI Conference, Atlanta, GA,USA, April 4-7, 2004, p. 442-448

Color Analysis – Symposium on Sugar Color, Godshall, M.A., Proc. Sugar Indus. Technol, Symposium on Sugar Color, 1997, Vol 56, 211-231.

Color and hydroxymethyl furfural in raw sugar, Margaret A. Clarke.  Proc. Of the 1982 Sugar Processing Research Conference, Atlanta, Georgia, April 29-May 1, 1982, pp. 119-133

Color and odor in beet sugar manufacture and storage, M.A. Clarke, M.A. Godshall, R.S. Blanco and X.M. Miranda. L’Industria Saccarifera Italiana, vol. 90 (1997), No.6, pp 187-196.

Color and Odor in Beet Sugar Manufacture and Storage, M.A. Clarke, M.A. Godshall, R.S. Blanco and X.M. Miranda. Presented at Irish Sugar Technical Conference, Killarney, Ireland, June 1991.

Color and Odor in Beet Sugar Manufacture and Storage. M. A. Clarke, M. A. Godshall, R. S. Blanco and X. M. Miranda. L’Industria Saccarifera Italiana, 90, 1997, International Sugar Journal; 97 (1158) pp. 248-252

Color components in sugar refinery processes, Clarke, M.A., Blanco, R.S., Godshall, M.A., and To, T.B.T., Proc. Sugar Industry Technol., 1985, 44: pp 53-88.

Color development in beet sugar on storage, M.A. Clarke, M.A. Godshall, R.S. Blanco, and X.M. Miranda, Proc. CITS, 1992, p. 6, Bratislava, SlovakiaSocialist Rep., June 1992

Color formation in white beet sugars, Mckee, Marianne, Triche, Ronnie, Godshall, Mary An and Richard, Charley 2011.  American Society of Sugarbeet Technologists – ASSBT Biennial Meeting, Albuquerque Hyatt Regency, Albuquerque, NM, USA, March 2-5, 2011, CD-ROM Proceedings

Color in refinery products, Roberts, E.J., and Godshall, MA., Proc. 1980 Technical Session Cane Sugar Ref Res., 1981, ,pp50-59.

Color Increase During Laboratory Storage of Sugarbeet Processing Streams, McKee, M., Godshall, M.A. and Richard, C.  Proceedings 35th Biennial Meeting, February 25-28, 2009, Orlando, Florida, USA, CD-ROM

Color Measurement – Are All Methods Equal? Mckee, M., Triche, R., Godshall, M.A. and Richard, C.  Proc. Of the  67th Sugar Industry Technologists, Inc. Annual meeting, Leipzig, Germany, May 25-28, 2008, p. 327

Color Removal – Chemical Treatment “Symposium”: Sugar Colour in Refineries, John R. Vercellotti and Margaret A. Clarke.  Proc. Sugar Industry Technologists, Inc., Vol. 56, 1997, pp. 272-295

Color tests and other indicators of raw sugar refining characteristics, M.A. Clarke, R.S. Blanco and Mary An Godshall. Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 284-302

Colorant in raw sugars, Clarke, M.A., Blanco, R.S., and Godshall, M.A., Proc. 1986 Internat. Soc. Sugar Cane Technol., 1986, 19: 670-682.

Colorant Precursors on the Surface of White Sugar Crystals that may Contribute to Color Formation on Storage, Godshall, M.A., Journal of Sugar Beet Research, 1999, Vol. 36, No. 1-2, p.70 (abstract)

Colour and odour in beet sugar manufacture and storage, Clarke, M.A., Godshall, M.A., Blanco, R.S., and Miranda, X.M., Internat. Sugar J., 1995, 97:248-252.

Colour Balance and Colour Removal in the Raw Sugar Factory, M.A. Clarke, M.A. Godshall, R.S. Blanco, X.M. Miranda, N.T. To and C.D. Dooley. Presented at ISSCT Workshop, Durban, South Africa, June 1991.

Comparing The Effects of Sulphur Dioxide on Model Sucrose and Cane Juice Systems, Andrews, L.S. and Godshall, M.A., Journal American Society of Sugarcane Technologists, Vol. 22, pp 90-100, June 2002.

Comparison of cane and beet sugar macromolecules in processing, Godshall, M.A. Vercellotti, J.R., and Triche, R.D., Int. Sugar Jnl., May 2002, Vol. 104, No. 1241, pp. 228-233

Comparison of modern and traditional methods of sugar analysis, International Sugar Journal; 96 (1151) pp. 437-445, S.V. Vercellotti and M.A. Clarke

Comparison of refinery decolorization systems, Godshall, M.A., Clarke, M.A., Miranda, X.M., and Blanco, R.S., Proc. 1992 Sugar Proc. Res. Conf, 1993, 281-305.

Comparison of two methods of volatile analysis for determining the causes of off-odors in white beet sugar – SPME and headspace, Moore, S.J., Godshall, M.A., Grimm, C. and Batista, R. Proc. of the SPRI 2004 Conference, April 4-7, 2004, Atlanta, GA, USA, pp 183-192

Comparison of two methods of volatile analysis for determining the causes of off-odors in white beet sugars – SPME and headspace, Moore, S.A., Godshall, M.A. and Grimm, C.C. International Sugar Journal, Vol. 105, no. 1253, May 2003, p. 224-229.

Comparison of two methods of volatile analysis for determining the causes of off-odors in white beet sugars – SPME and headspace, (Abstract) Godshall, M.A., Grimm, C., Moore, S.J. and Batista, R., Proc. of the 32nd Bieannial ASSBT Meeting, San Antonio, TX, Feb. 26-Mar. 1, 2003, p. 1.

Components of molasses I. Sugarcane molasses: factory and seasonal variables, John R. Vercellotti, M.A. Clarke and L.A. Edye.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 321-349

Composition of dextran in raw sugar and sugarcane juice, Roberts, E.J., Clarke, M.A., Godshall, M.A. and To, T.B.T., Proc. 1988 Sugar Processing Res. Conf., 1989, 130-138.

Composition of Indian Plantation White Sugar: Comparison to International Standards, Godshall, M.A. Proc. of the SPRI 2004 Conference, April 4-7, 2004, Atlanta, GA, USA, pp. 215-220

Composition of Scale in Louisiana Mills, Godshall, M.A. and Wartelle, L., Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 379-385

Composition of soluble indigenous polysaccharides from sugar cane, Roberts, E.J., Godshall, M.A., Carpenter, F.G., and Clarke, M.A., Internat. Sugar J., 78:163-165.

Composition of the Soluble, Nondialyzable Components in Raw Cane Sugar, Godshall, M.A., Roberts, E.J. and Miranda, X.M., Journal of Food Processing Preservation 25 (2001) pp 323-335.

Confirmation of Sugars and Reductones in Comples Peanut Flavor Precursor Extracts by Ion Chromatography and Methylation Analysis. J.R. Vercellotti, L. L. Munchausen, T. H. Sanders, P.J. Garegg and P. Seffers. Food Chemistry 50, pp. 221-230, 1994.

Constituents in raw sugar that influence refining, F.G. Carpenter, M.A. Clarke and E.J. Roberts, 1974, Proceedings of the International Society of Sugar Cane Technologists; Vol. 3, pp. 1318-1325, International Sugar Journal; 77 (913) xiv, pp. 9-12

Contribution of field soil and cane trash to sugarcane juice color, (presentation) Legendre, B.L., Godshall, M.A., and Miranda, X.M., Sugar y Azucar, 1996, 91 35-36 (Abstract); I. Amer. Soc. Sugar Cane Technol., 1997, Vol. 17, p. 111. (Abstract)

Current and future raw sugar quality: Effect of changes in cane sugar production systems, M.A. Clarke Proc. Of the 1990SPRI Workshop, Raw Sugar Quality and White Sugar Quality, April 1990, New Orleans, Louisiana, pp. 7-17

Current applications of HPLC in sugar analysis, W.S. Charles Tsang and M.A. Clarke.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 316-330

Current Status of Biotechnology in Sugarbeet and Sugarcane, Richard, C., Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 48-58

Cytochemistry of cottonseed pigment glands, Yatsu, L.Y., Godshall, MA., and Roberts, E.J., Amer. J. Botany, 1986, 73:730-73 1. (Abstract)

Decolorization of sugar process streams by micro-organisms, Les A. Edye. Conf. on Sugar Proc. Res., New Orleans,Louisiana, September 27-29, 1992, pp. 306-311

Decomposition of sucrose and formation of sugar degradation products in refinery liquors across TALOTM –clarification, Gillian Eggleston, Armand B. Pepperman and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 415-422

Demonstration of aflatoxin inhibitory activity in a cotton seet coat xylan, Mellon, I.E., Cotty, P.1., Godshall, M.A., and Roberts, E.J., Appl. Environ. Microbiol., 1995, 61:4409-44 12.

Designing, Producing and Processing “Ultimate” Varieties of Sugarcane.  Richard, C., Mckee, M. Triche, R.D. and Godshall, M.A.  Proc. of the ISSCT XXVII Congress in Veracruz, Mexico, March 7-11, 2010, Vol. 27, CD-ROM.

Deterioration of sugar cane: levels of dextran and total polysaccharides in process streams at two Louisiana sugar factories, E.J. Roberts and M.A. Clarke, 1978, Sugar Journal; 41 (5) pp. 21-25, Proc. ASSCT, June 1981, v.8, pp. 121-126

Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection, W.S. Tsang, M.A. Clarke and F.W. Parrish, 1985, Journal of Agriculture and Food Chemistry; 33 (4) pp. 734-738

Determination of dextran in raw cane sugar by Robert’s copper method: Collaborative study, Clarke, M.A., and Godshall, M.A., J. Assn. Offical Anal. Chem., 1988, 71: 276-279.

Determination of dextran in raw cane sugar by Roberts copper method: collaborative study, M.A. Clarke and M.A. Godshall, 1988, Journal of the Association of Official Analytical Chemists; 71(2) pp. 276-279

Determination of lead, cadmium, and zinc in sugar, N.M. Morris, M.A. Clarke, V.W. Tripp and F.G. Carpenter, 1976, Journal of Agricultural and Food Chemistry; 24 (1) pp. 45-47

Determination of refined sugar proteins by polyacrylamide gel electrophoresis, Godshall, M.A., and Roberts, E.J., Proc. 1976 Tech. Sess. Cane Sugar Refining Res., 1978, 57-72.

Determination of Solids in Molasses by Drying Methods, (Abstract) Vercellotti, J.R., Clarke, M.A., Godshall, M.A. and Blanco, R.S., Proc. 23rdInternational Society of Sugar Cane Technologists, 1999, New Delhi, India, p. 349

Determination of uronic acid residues by HPLC, E. J. Roberts, W.S.C. Tsang and M.A. Clarke.  Presented at the 3rd European Carbohydrate Conference, Grenoble, September 1985

Developments in sugarcane agriculture that affect processing, Legendre, B.L., Clarke, M.A., Godshall, M.A. and Grisham, M.P. Zuckerindustrie, Vol. 124, Nr. 2, 1999, pp. 120-125, also, Proc. 1998 Sugar Proc. Res. Conf., Savannah, March 1998, pp. 160-175

Developments in sugarcane agriculture that affect processing, Legendre, B.L., Clarke, M.A., Godshall, M.A., and Grisham, M., Proc. 1998 Sugar Proc. Res. Conf., Savannah, March 1998, pp. 160-175

Dextran Analysis by N.M.R. S.I.T. Paper #674. Proc. Sugar Indus. Technol. 1995.

Dextran analysis in cane juice, syrups and sugars: A new quantitative test, Roberts, E.J., Clarke, M.A., Godshall, M.A. and Shoichet, A., J. Amer. Soc. Sugar Cane Technol., 1984, 3:96. (Abstract)

Dextran Analysis in sugar by nuclear magnetic resonance spectroscopy, Les A. Edye, Shaoxiong Wu,   M.A. Clarke and Per J. Garegg.  Proc. Of the 1994 Sugar Processing Research Conference, Helsinki, Finland, August 7-9, 1994, pp. 296-304

Dextran Analysis with Polarimetric, Immunological, Robert’s and Haze Methods, Saska, M. Godshall, M.A. and Day, D.F., Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 411-417

Dextran analysis: methods and problems, E. J. Roberts. Proc. Of the 1980 Technical Session on Cane Sugar Refining, NewOrleans, Louisiana, October 19-21, 1980, pp. 128-133

Dextran in Sugar Factories: Causes and Control. Margaret A. Clarke. Presented at the Congress of the Association of Sugar Technologists, Acapulco, Mexico, Aug. 7-10, 1996.

Dextran in White Sugar, A Comparison of Three Methods, Godshall, M.A., McKee, M., Moore, S.J. and Triche, R.D. Proc. of the SPRI Conference, April 4-7, 2004, Atlanta, GA, USA, pp. 147-160

Dextran problems in sugar production, M.A. Clarke and E. J. Roberts, 1978 Proceedings Technical Session on Cane Sugar Refining Research, pp. 92-106

Diethylaminoethyl bagasse as a decolorizing agent in sugar processing, Roberts, E.J., Godshall, M.A., and Clarke, M.A., Proc. 1992 Sugar Proc. Res. Conf, 1993, 75-95.

Differentiating cane white sugar from beet white sugar using ion chromatography profiles, Eggleston, G., Pollach, G., and Triche, R.D. Poster presentation at the ASSBT meeting on March 2-5, 2005, Palm Springs, CA, USA. Proc. ASSBT 2005, pp. 63-65

Differentiating cane white sugar from beet white sugar using ion chromatography profiles, Eggleston, G., Pollach, G., and Triche, R.D. Proc. SPRIConference, April 4-7, 2004, Atlanta, GA, USA, pp. 209-214

Difructose dianbydrides: Products of sucrose decomposition, Edye, L.A., Godshall, M.A., Eggleston, G., Vercellotti, J.R., and Clarke, M.A., Proc. 1996 Sugar Processing Res. Conf., 1996, 411-414.

Difructose dianhydrides: products of sucrose decomposition, John R. Vercellotti and Margaret A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 411-414

Direct gas chromatographic analysis of flavors in brown sugars and molasses, Godshall, M.A., J. Amer. Oil Chem. Soc., 1985, 62:658. (Abstract)

Effect of 2-diethylaminoethyl-3,4-dichlorophenylether (DCPTA) on plant growth of sugarcane (Saccharum interspecific hybrids) uprights, Legendre, B.L., and Godshall, M.A., Plant Growth Regulator Bulletin, 1986, 14:6. (Abstract)

Effects of base-soluble proteins and mathanol-soluble polysaccharides from corn on mycelial growth of Aspergillusflavus, Neucere, J.N., and GodshaIl, M.A., Mycopathologia, 1991, 113:103-108.

Effect of commercial enzymes on color and total polysaccharide content in sugarcane and sugarbeet juice.  McKee, M., Godshall, M.A., Moore, S. and Triche, R. ACS Symposium. Series, based on an American Chemical Society symposium August 2005.   Eggleston, G., Vercellotti, J.R. Eds.; 2007, in press.

Effect of Enzymes on Color, Turbidity and Total Polysaccharides in Sugarcane and Sugarbeet Juice.  McKee, M., Moore, S., Triche, R. and Godshall, M.A.  Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 173-182

Effect of ethanol on sucrose solubility and molasses exhaustion, Decloux, M., Labatut, F. Saska, M. and Godshall, M.A, Int. Sugar Jnl., December 2001, Vol. 103, No. 1236, pp. 547-552

Effect of Harvest System on Cane Juice Quality, Godshall, M.A., Legendre, B.L., Richard, C. Triche, R.D., Proc. SPRI 2000, April 9-12,2000, Porto, Portugal, pp. 222-236

Effect of Louisiana Soils on Cane Juice Quality, Godshall, M.A., Triche, R.D., and Moore, S.J., Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 418-424

Effect of Macromolecules on Sugar Processing: Comparison of Cane and Beet Macromolecules, Godshall, M.A., Vercellotti, J.R. and Triche, R.D., Proc. AVH Symposium, March 28, 2002, Reims, France, pp. 23-30

Effect of magnetic field on evaporator scale, Frank Cole and Margaret A. Clarke.  Proc. Of the 1992 Sugar Processing Research Conference, New Orleans, Louisiana, September 27-29, 1992, pp. 64-68

Effect of temperature upon filtration efficiency, Roberts, E.J., and Godshail, M.A., Proc. Sugar Industry Technol., 1979, 38:113-123.

Effect of the Luteovirus Associated with Yellow Leaf Syndrome of Sugarcane on Sugarcane Yield and Juice Quality, Grisham, M.P., Pan. Y.-B., Legendre, B.L., and Godshall, M.A. Phytopathology (Abstract), 1999, Vol. 89, (Supplement), S30.

Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles, van den Berg, A.K., Perkins, T.D., Isselhardt, M.L., Godshall, M.A. and Lloyd, S.W.  International Sugar Journal, January 2009, Vol. 111, no. 1321, pp. 37-42

Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrations, van den Berg, A.K., Perkins, T.D., Lisselhardt, M.L., Godshall, M.A. and Lloyd, S.W.  2011  International Sugar Journal, Vol. 113, issue no. 1345, January 2011, pp. 35-44

Effects of Salts on the Initial Thermal Degradation of Concentration Aqueous Solutions of-Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edge, M. A. Clarke. Proc. American Chemical Society, 1994.

Effects of Salts on the Initial Thermal Degradation of Concentrated Aqueous Solutions of Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edye and M. A. Clarke. J. Carbohydrate Chemistry, 15(1), pp: 81-94, 1996.

Electrodynamic method for separating components of a mixture, Weiss, L.C., Thibodeaux, D.P., and Godshall, M.A., 1987, U.S. Patent 4,680,106. (Patent)

Electrostatic methods to separate bone char from granular carbon: Preliminary report, Godshall, M.A., Weiss, L.C., Clarke, M.A., and Perret, G., Proc. 1984 Sugar Process. Res. Conf., 1986, pp 266-283.

Elicitation of red rot symptomatology in sugar cane by selected fractions from Colletotrichum falcatum, Godshall, M.A., and Lonergan, T.A., Proc. Internat. Soc. Sugar Cane Technol, 1986, 19: 15. (Abstract)

Enhancing the Agro-industrial Value of Cellulosic Residues of Sugarcane, Godshall, M.A. International Sugar Journal, Vol. 107, no. 1273, January 2005, pp. 53-60

Ethylamnoethyl Bagasse as a Decolorizing Agent in Sugar Processing. E. J. Roberts, M. A. Godshall, M. A. Clarke. Proc. Conf. Sugar Proc. Res., 1994.

Examination of Magnesium Compounds for the Clarification of Cane Juice, Godshall, M.A., McKee, M., Triche, R.D., and Moore, S.J. (Presentation) ASSCT – LA Division, February 3-4, 2004

Examination of oligosaccharides, organic acids and high molecular weight components in beet processing, Godshall, M.A., Mckee, M., Moore, S.J. and Triche, R.D. Presented at the American Society of Sugar Beet Technologists 33st Biennial Meeting, Palm Springs, CA, USA, March 2-5-, 2005.  Proc. ASSBT 2005, pp. 34-35

Examination Of The Causes Of Difficult-To-Boil Massecuite, Godshall, M.A., Duffaut, E.G., Moore, S.J. and Triche, R.D. The Sugar Bulletin, Vol. 82, no. 1, October 2003, pp. 24-25

Fiber in Sugarcane and Bagasse. Margaret A. Clarke, Benjamin L. Legendre, Raul Perdonio, Les A. Edye, Rebeca S. Blanco, Xavier M. Miranda and Angel K. Kelly . Proc. Conf. Sugar Proc. Res. Helsinki, Finland, August, 1994, pp. 365-375

Fifty Years of Sugar Research, Margaret A. Clarke. Proc. Sugar Industry Technol., 1990. Vancouver, B.C., Canada, May 6-9, 1990. #599, pp. 73-83

Filter Clogging Material in Raw and White Cane Sugar. Godshall, M.A.  Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 183-198

Flavor and odor in sugarcane products, Godshall, M.A. In: Chemistry and Processing of Sugarbeet and Sugarcane, ed., Clarke, M.A. and Godshall, M.A., Elsevier Science Publishers, Amsterdam, 1988, pp 236-52. (Book chapter)

Flavor and sweetener interactions with starch, Godshall, M. A. and Solms, J., Food Technology, 1992, 46:140, 142, 144-145.

Flavor components in sugar products, Godshall, M.A., Proc. Sugar Industry Technol, 1981, 40:178-187.

Flavor components of cane sugar products, Godshall, M.A., Proc. Sugar Ind. Technol., 1996, 55:59-69.

Flavor from beet and cane sugar products, Godshall, M.A., Proc. 1986 Sugar Proc. Res. Conf., 1988, 210-229.

Floc Prediction in Refined White Cane Sugar:  The SPRI Rapid Floc Test, Marianne McKee, Ronnie Triche, Mary An Godshall, and Charley Richard. Proc. of the SPRI 2010 Conference on Sugar Processing: Research in a Changing Sugar Industry, New Orleans, LA, March 28-31, 2010. (In-press)

Fluorescence in commercial sugars, Frank G. Carpenter and James H. Wall.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 47-61

Fluorescence of Raw Cane Sugars Evaluated by Chemometrics, Baunsgaard, D., Norgaard, L., and Godshall, M.A., American Chemical Society, published J. of Ag. and Food Chemistry, Vol. 48, no. 10, pp. 4955-4962

Fluorescence of sugars, James H. Wall and Frank G. Carpenter.  Proc. Of the 1970 Technical Session on Cane Sugar Refining Research, Boston Massachusetts, October 12-13, 1970,  pp. 157-178

Food Trends for a New Century. Godshall, M.A. Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 99-111

Future Directions for the Sugar Industry, Godshall, M.A., Int. Sugar Jnl., September 2001, Vol. 103. No. 1233.
Gas-liquid chromatography of minor constituents in sugars, Godshall, M.A., Proc. 1972 Tech. Session Cane Sugar Refining Res., 1975, 93-99.

Gel permeation chromatographic compositional studies of high molecular weight carbohydrate material in cane sugar processing, M.A. Godshall, E.J. Roberts, M.A. Clarke, X.M. Miranda and R.S. Blanco, 16th Internat. Carb. Symp., Paris, France, 1992, p. 653 (Abstract)

Gel-like material produced in the processing of coloured liquors, Richard A. Kitchen, M.A. Clarke and A.J. DeLucca II. Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 321-346

Glyphosate-induced changes in the composition of sugarcane: Effects of tops on processing, (presentation) Legendre, B.L., Clarke, M.A., and Godshall, M.A., 1. Amer. Soc. Sugar Cane Technol., 1994, 14:82 (Abstract); Sugar y Azucar, 1993, 88:49. (Abstract)

Good Laboratory Practice and Laboratory Certification, Spear, S.K. and Godshall, M.A., Proc. SPRI 2000, April 9-12, 2000, Porto, Portugal, pp. 101-106

Gram-negative bacterial endotoxins in grain elevator dusts, DeLucca, A.J., Godshall, M.A., and Palmgren, M.S., Am. Ind. Hyg. Assoc. J., 1984, 45: 336-330.

Green Chemistry , the Carbohydrate Economy, and Ionic Liquids: compatible Goals, Compatible Chemistries?, (Abstract) Rogers, R.D., Godshall, M.A., Johnson, T.P., Moens, L, and Spear, S.K., ACS, April 2001, San Diego. CHEMRAWN XIV, June 2001, Boulder, CO. USA.

Gums Obtained from Bagasse and Filter Cake Mud with Alkaline Hydrogen Peroxide, Godshall, M.A. Roberts, E.J. and Triche, R.D., Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 386-393

HACCP in Raw Sugar Processing: Assuring Consumer Safety and Regulatory Compliance, Godshall, M.A. and Andrews, L. Sugar Journal, Vol. 65, no. 6, p. 12-21, November 2002

Heavy metals in cane sugar products I, M.A. Clarke, N.M. Morris, V.W. Tripp and F.G. Carpenter, 1973, Sugar Industry Technologists; 32: pp. 160-171

Heavy metals in cane sugar products II, M.A. Clarke, N.M. Morris, V.W. Tripp and F.G. Carpenter, 1974, Sugar Industry Technologists; 33: pp. 91-100

Hemolytic activity in crude polysaccharide extracted from grain sorghum [Sorghum bicolor (L.) Moench], Neucere, J.N., Godshall, M.A., and Roberts, E.J., Toxicon, 1986, 24: pp 305-308.

High molecular weight (HMW) color in raw and refined sugars, Godshall, M.A., and Clarke, M.A., Proc. Sugar Industry Technol., 1988, 47: 180-193.

High molecular weight color in refineries, Godshall, M.A., Clarke, M.A., Dooley, C.D., and Roberts, E.J., Proc. 1988 Sugar Processing Res. Conf., 1989, 75-95.

High Molecular Weight Components in Beet Processing – Changes that Occur During Processing, Godshall, M.A., Vercellotti, J.R., and Duffaut, E.G., Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 261-278

High performance liquid chromatography in sugar factories and refineries, M.A. Clarke and W.S.C. Tsang.  Proc. SugarInd. Technol., Vol. 42, pp. 121-142

Higher Education and More! Richard, C., Sugar Journal, Cane Planter, Vol. 68(11):2006, pp. 6-7

How carbohydrates influence food flavor, Godshall, M.A., Food Technology, 1997, 5 1:63-67.

HPLC (High Performance Liquid Chromatography) Analysis of Sugarbeet Juices. R. S. Blanco, C. V. Scott, L. A. Edye and M. A. Clarke. Proc. Conf. on Sugar Proc. Res., p. 401, 1994.

HPLC analysis of carbohydrates: Comparison of detectors and evaluation of recent developments, W.S. Charles Tsang, M.A. Clarke and Marta M Valdes. Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 342-389

HPLC in sugar factories and refineries, M.A. Clarke and W.S.C. Tsang, International Sugar Journal, Aug. 1984, v. 86 (1028) pp. 215-220

HPLC techniques in process control in sugar factories, W.S. Charles Tsang, M. A. Clarke and M. M. Valdes.  Proc. Of the 1988 Sugar Processing Research Conference, New Orleans, Louisiana, September 25-27, 1988, pp. 237-255

Hydrogen Peroxide as a Processing Aid in the Cane Factory, Duffaut, E.G. and Godshall, M.A., Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 189-202

ICUMSA – Summary of recommendations made at Dublin meeting, Godshall, M.A., Sugar J., 1982, 44:13-14.

ICUMSA collaborative tests. I. Determination of moisture content of raw cane sugar having a moisture of less than 0.5%. fl. Determination of dry substance content of cane and beet molasses by “vacuum oven drying on sand method, Vaccari, G., Godshall, M.A., and Nemeth, M., Zuckerind., 1993, 118:938-944.

ICUMSA News, Godshall, M.A., Internat. Sugar J., 1989, 91:1089; L’Industria Saccarifera Italiana, 1989, 82:152; Sucrerie Francaise, 1989, 130:30S.

ICUMSA Report, Godshall, M.A., Sugar J., 1986, 48:5.
Identification and estimation of glucuronic acid in indigenous sugar cane polysaccharides, Roberts, E.J., and Godshall, M.A., Internat. Sugar J., 1978, 80:10-12.

Identification and measurement of compounds in the surface film of white beet sugars, Godshall, M A., Buchler, I.P., and Clarke, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, 1998, pp. 389-399

Identification of esterified phenolic and organic acids in the high molecular weight colorant/polysaccharide fraction in cane sugar processing, Godshall, M. A., Buehler, I.P., and Vercellotti, JR., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 283-307

Identification of phytoglycogen in sugarcane, Roberts, E.J., Clarke, M.A., Kenne, L., Godshall, M.A. and Slodki, M.E., 14th International Carb. Symp.,Stockholm, 1988, p.400. (Abstract)

Identification of sugar colorants, Leon Farber and Frank G. Carpenter.  Proc. Of the 1970 Technical Session on Cane Sugar Refining Research, Boston Massachusetts, October 12-13, 1970,  pp. 145-156

Identification of Sweeteners of Beverages, W.S.C. Tsang, M.A. Clarke and  G.L.R. Cargel.  Proc. Sugar Industry Technologists, Inc., Vol. 50, 1991, pp. 13-25

Identification of the Organic Components of Colombian Vinasse, Morales, A., M. H.V., Godshall, M.A., Larrahondo, J.E. and Grimm, C.C., Proc. SPRIConference, March 10-13, 2002, New Orleans, LA, USA, pp. 397-400

Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography, Godshall, M.A., Roberts, E.J., and Legendre, M.G., J. Agric. Food Chem, 1980, 28:856-858.
In-Line Measurement of Color in Raw & Refined Sugar, M.A. Clarke, L.A. Edye and Bjarne Chr. Nielsen, Vol. 56, 1997, pp. 57-68

Interference of plant polysaccharides and tannin in the Coomassie Blue G250 test for protein, Godshall, M.A., J. Food Science, 1983, 48:1346-1347.

International Society of Sugar Cane Technologists Agricultural Engineering Workshop, Richard, C., Sugar Journal, Vol. 69(4), 2006, pp. 11-15

Ion chromatographic analysis of oligosaccharides in beet sugar, W.S.C. Tsang, G.L.R. Cargel, and M.A. Clarke, 1991, Zuckerindustrie; 116(12) pp. 1058-1061

Ion chromatographic determination of raffinose in white sugar, W.S.C. Tsang, G.L.R. Cargel and M.A. Clarke.  Proc. Of the 1990 Sugar Processing Research Conference, San Francisco, California, May 29-June 1, 1990, pp. 368-380

Isolation and identification of constituents contributing to odor and flavor in syrups and brown sugars, Godshall, M.A., and Roberts, E.J., Proc. 1980 Technical Session Cane Sugar Ref Res., 1981, pp 26-49.

Laboratory and Mill Studies on the Action of Polyaluminum Coagulants in Cane and Beet Juice, Godshall, M.A., McKee, M., Triche, R. and Moore, S. Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 373-381

Laboratory Clarification tests with Natural Flocculants: Potential Applications for Organic Sugar Production, Larrahondo, J.E., Sanchez, C.F., Briceno, C.O., Victoria, J.I. and Godshall, M.A. Proc. of the 2004 SPRI Conference, April 4-7, 2004, Atlanta, GA, USA, pp. 230-236

Laboratory Studies on Polyaluminum Coagulants in Sugarbeet Juice and Molasses, Mckee, M., Moore, S., Triche, R.D., Richard, C., Godshall, M.A., and Hatch, R.  Presented at the 34th ASSBT Meeting on February 28 – March 3, 2007, at the Little America Hotel, Salt Lake City, Utah, USA. Proc. ASSBT 2007, p. 126

Laboratory Studies on the Effect of Enzymes on Color, Turbidity and Total Polysaccharides in Sugarbeet and Sugarcane Juice, Mckee, M.A., Moore, S., Triche, R.D., Richard, C., and Godshall, M.A.   Presented at the 34th ASSBT Meeting on February 28 – March 3, 2007, at the Little America Hotel, Salt Lake City, Utah, USA. Proc. ASSBT 2007, pp. 188-196

Large colorant and polysaccharide molecules in raw cane sugars, Godshall, M.A., Clarke, M.A., Dooley, C.D., and Roberts, E.J., Proc. Sugar Industry Technol., 1987, 46: 193-211.

Latin America 2006, Richard, C. Sugar Journal, Vol.  69(5): 12-13, 2006

Leucoanthocyanins, aconitic acid and turbidity in sugarcane – update on cane colorants, Godshall, M.A., and Grimm, C.C., Proc. 1994 Sugar Processing Res. Conf., 1995, 334-357.

Leuconostoc spp. In sugarcane processing samples, E.B. Lillehoj, M.A. Clarke and W.S.C. Tsang.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 141-151

LLSI hosts sweetness symposium, Godshall, M.A., Sugar y Azucar, 1986, July/Aug., pp 56-57.

Maltodextrin-Based Fat Replacers: Functionality and Ingredient Interactions. John R. Vercellotti, Margaret A. ,Clarke and Charles A. Brine. XIXth International Carbohydrate Symposium, August 9-14, 1198, San Diego, CA.

Maple syrup production with sap concentrated to high levels by membrane separation: Effects on syrup chemical composition and flavor,. van den Berg1, A.K., T.D. Perkins1, M.L. Isselhardt1, M.A. Godshall2 and S.W. Lloyd3 1 Proctor

Maple Research Center, 2 Sugar Processing Research Institute, Inc., 3 United States Department of Agriculture. International Sugar Journal, August 2012, Vol. 114, no. 1364, pp. 572-576

Market Trends and Industry Changes in the Sugar Industry – Symposium “Sugar Quality for Food and Impact on the Change of the Industry,” Richard, C., Sugar Processing Research Institute, Inc., New Orleans, Louisiana.  Presented at the

SPRI 2010 Conference on Sugar Processing Research – Research in a Changing Sugar Industry, New Orleans, Louisiana, March 28-31, 2010 (in press)

Measurement of α-Amino Nitrogen in Sugar Using Fluorescence Measurement. McKee, M. and Godshall, M.A. Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 394-398

Measuring Starch in the Raw Sugar Factory, Mckee, Marianne, Triche, Ronnie, Godshall, Mary An and Richard, Charley 2011.  American Society of Sugar Cane Technologists – ASSCT 41st Annual Joint Meeting, Sheraton New Orleans, New Orleans, LA, USA, June 8-10, 2011

Membrane Separation Chemistry in Sugar Processing Applications, Vercellotti, J.R., Clarke, M.A., Godshall, M.A., Blanco, R.S., Miranda, X.M., Kelly, A.K. and Desimone, F., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 248-282

Membrane Treatment of Low Purity Recovery House Streams – Potential New Product Development Using Membranes, Godshall, M.A. and K. Iqbal, Pro. of the Sugar Industry Technologists, Vol. 60, May 2001, Taipei, Taiwan, pp. 25-39 (Winner of the best paper award)

Mesophilic and thermophilic bacteria in a cane sugar refinery, Zuckerindustrie; Vol. 117 (4) pp. 237-240, 1992, A.J. Lucca, R.A.  Kitchen, M.A. Clarke, and W.R. Goynes

Metabolism Off-Flavor in Maple Syrup – Part I: Identification of the compound responsible for metabolism off-flavor, Abby K van den Berg1, Timothy D. Perkins1, Mark L. Isselhardt1, Mary An Godshall2, and Steven W. Lloyd3.  Published in the Maple Syrup Digest, February 2009, pp. 15-18.  1Proctor Maple Research Center, 2 Sugar Processing Research Institute, Inc., 3 United States Department of Agriculture – ARS-SRRC.  Maple Syrup Digest, February 2009, pp. 15-18

Metabolism Off-Flavor in Maple Syrup – Part II: Remediation of metabolism off-flavor in maple syrup, Abby K van den Berg1, Timothy D. Perkins1, Mark L. Isselhardt1, Mary An Godshall2, and Steven W. Lloyd3.  Published in the Maple Syrup Digest, October 2009, pp. 11-18.  1 Proctor Maple Research Center, 2 Sugar Processing Research Institute, Inc., 3 United States Department of Agriculture – ARS-SRRC.  Maple Syrup Digest, October 2009, pp. 11-18

Methanolysis of glucans, hemicellulose and cellulose, Roberts, E.J., Godshall, M.A., Clarke, M.A., Tsang, W.S.C., and Parrish, F.W., 13th Internat. Carb. Symp., Ithaca, 1986, P. 418. (Abstract)

Methanolysis of polysaccharides: A new method, Roberts, E.J., Godshall, M.A., Clarke, M.A., Tsang, W.S.C., and Parrish, F.W., Carb. Res., 1987, 168: 103-109.

Method for the determination of moisture in raw sugar, Vaccari, G., Godshall, M.A. and Nemeth, M., Zuckerind, 1990, 115:383-386.

Methods Matter—Wither Sugar Methods in the Twenty-First Century? Mary An Godshall.  Proc. of the SPRI 2010 Conference on Sugar Processing: Research in a Changing Sugar Industry, New Orleans, LA, March 28-31, 2010. (In-press)

Methods of Sugar Analysis: Comparison of Modern and Traditional Methods. Sharon V. Vercellotti and Margaret A. Clarke. For presentation at Sugar Industry Technologists Annual Meeting, Toronto, Canada, June 13-16, 1993.

Microbial fructan: production and characterization, Y.M. Han and M.A. Clarke, A-C-S-Symp-Ser-Am-Chem-Soc., Washington, D.C.: The Society. 1990. (433) pp. 210-219

Microscopical examination of insoluble materials from sugar processing, Ingber, B.F., Goynes, W.R., Blanco, R.S., Clarke, M.A. and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, March 1998, pp. 499-505

Mill House Operation: Composition of Juice from Individual Mills, Iqbal, K., Godshall, M.A. and Andrews, L.S., Journal American Society of Sugarcane Technologists, Vol. 22, p. 139, June 2002. (Abstract)

Minimum energy for refining sugar, Frank G. Carpenter. .  Proc. Of the 1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978, Washington, D.C., pp 172-182

Minor constituents identfied in the sugar cane plant and sugarcane products, Godshall, M.A., SPRI Short Report No. 5, August, 1984, 9pp

Moisture determination by new instrumental techniques, Godshall, M.A. and Miranda, X.M., Proc. 1996 Sugar Process. Res. Conf, 1996, 472-480, also, Proc. Sugar Industry Technol., 1995, 54:105-118.

Moisture determination in cane and beet molasses and raw sugar by Karl Fischer method: Report of a Collaborative Study, Vaccari, G., Godshall, M.A. and Nemeth, M., Zuckerindustrie, Vol. 123, Nr. 3, 1998, pp. 186-192

Moisture determination of sugar products by instrumental techniques, Godshall, M.A., and Miranda, X.M., Proc. 22nd Congress ISSCT, 1996, 265-266.

Moisture in sugar products: Comparison of two rapid moisture analyzers, Godshall, M.A. and Miranda, X.M., J. Sugar Beet Res., 1995, 32:141. (Abstract)

Molecular probes for assessing boiling difficulties, Duffaut, E.G. and Godshall, M.A., Proc. of the 2004 SPRI Conference, Atlanta, GA, USA, April 4-7, 2004, p. 403-416

Mositure Determination by New Instrumental Techniques, M.A. Godshall and X.M. Miranda. Presented at the Sugar Industry Technologists, Inc., Conference, La Romana, Dominican Republic, May 1995.

Near Infra-red (NIR) Analysis of Raw Sugars and In Sugar Refineries. Les A. Edye, M. A. Clarke, Nghia T. To and C. McDonald-Lewis. Conf. on Sugar Proc. Res., New Orleans, Louisiana, September 27-29, 1992, pp. 265-280

Near Infra-red (NIR) Analysis of Sugar Factories. M.A.Clarke, Les A. Edye, Chad V.Scott, Xavier M. Miranda and C. McDonald-Lewis. Conf. on Sugar Proc. Res., New Orleans, Louisiana, September 27-29, 1992, pp. 244-264

Near Infrared (NIR) Analysis of Sugar Products, and in Sugarcane and Sugarbeet Processing. Margaret A. Clarke, Benjamin L. Legendre and Leslie A. Edye. For Seminars in Food Analysis.

Near Infrared (NIR) Analysis of Sugarbeet Brei. Margaret A. Clarke, Les A. Edye, Frank Desimone and Angel K. Kelly. CITS Scientific Committee, Proceedings of Meeting, Prague, May 20-21, 1996.

Near Infrared (NIR) Analysis of Sugarcane, Juices and Products. Margaret A. Clarke, Leslie A. Edye and Benjamin Legendre. Presented at the First International NIR Users Meeting for the Sugar and Alcohol Industries, Sao Paulo, Brazil, Sept. 2-4, 1996.

Near Infrared (NIR) Routine Analysis of Sugarcane Juices. Margaret A. Clarke, Benjamin L. Legendre, Les A. Edye andChad V. Scott. Sugar Journal, February 1997

Near Infrared (NIR) Spectroscopy As A Monitor for Low Purity Streams. Margaret A. Clarke, Les A. Edye, Xavier M. Miranda and Chad V. Scott. Paper 676, Proc. Sugar Industry Technologists, Inc., Vol. LIV, pp. 81-89, May 7-10, 1995.

Near Infrared (NIR) Spectroscopy in Sugar Refining: Five Years down the Road, L. A. Edye and M.A. Clarke, Proc. Sugar Industry Technol, 1996, Vol. 55, May 26-29-, 1996, Durban, South Africa, pp. 1-8

Near Infrared Analysis of Simple and Complex Saccharides. M. A. Clarke. L. A. Edye, and C. McDonald-Lewis. Conf. on Sugar Proc. Res., August 7-9, 1994, Helsinki, Finland, p. 401

New Fibers and Foods from Cane and Beet Sugar Processes. Mary An Godshall and Earl J. Roberts. XIXth International Carbohydrate Symposium. University of California, San Diego, CA, August 9-14, 1998.

New Technologies for Producing Plantation White Sugar, Godshall, M.A., The Sugar Technologists’ Association of India, (STAI), 64th Annual Convention, Cochin, India, August 17-19, 2002

Non-starch, soluble polysaccharides of sugar cane, Clarke, M.A., Roberts, E.J., and Godshall, M.A., Proc. 1986 Sugar Processing Res. Conf., 1988, 309-320.

Non-starch, soluble polysaccharides of sugar cane, Clarke, MA., Roberts, E.J., Godshall, M.A., and Parrish, F.W., Proc. South African Sugar Technol. Assoc., 1986, 60:58-61.

Non-starch, soluble polysaccharides of sugarcane, M.A. Clarke, E. J. Roberts and Mary An Godshall.  Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 309-320, SASTA, 1986, (60th) pp. 58-561

Non-sucrose components of cane sugar and efficiency of press filtration, J.A. Devereux and M.A. Clarke, 1984, Proc. Sugar Industry Technology; 43 pp. 36-59

Non-Sugar Products From Sugarcane For The New Millennium: Green Pathways To a Carbohydrate Economy, Rogers, R.D. Spear, S.K., Swatloski, R.P. Reichert, W.M., Godshall, M.A., Johnson, T.P., and Moens, L. Proc. of the Sugar Industry Technologists, Vol. 60, May 2001, Taipei, Taiwan, pp. 291-301

Nuclear Magnetic Resonance Spectroscopic Studies of Polysaccharides in Sugarcane Processing. Les A. Edye, John R. Vercellotti and Margaret A. Clarke. Proc. of Conf. on Sugar Processing Research, New Orleans, LA April, 1996, pp. 306-320

Observations on filtration impedance in raw sugar, J.A. Devereux and M.A.Clarke, ARS-U-S-Dep-Agric-Agric-Res-Serv.,Beltville, MD: The Service, June 1986 (49) pp. 209-230

Oligosaccharide analysis by Ion Chromatography, M.A. Clarke, Glori-Lynn R. Cargel, R.S. Blanco and W.S. Charles Tsang.Proc. Of the 1992 Sugar Processing Research Conference, New Orleans, Louisiana, September 27-29, 1992, pp. 220-231

On-Line Measurement of Color in Raw and Refined Sugars. Margaret A. Clarke, Leslie A. Edye, and Bjarne Chr. Nielsen. For Presentation at the Sugar Industry Technologists Conference, Montreal, May 1997.

Optimization of SPME/GC/MS Analysis of Off-Flavors in Cane and Beet Sugars, Batista, R.B., Grimm, C.C. and Godshall, M.A. Student poster presented at the SE/SW combined ACS meeting in New Orleans, December 2000.

Optimum conditions for determining individual minor constituents in cane sugar by gas-liquid chromatography, Godshall, M.A., and Roberts, E.J., Proc. 1974, Tech. Session Cane Sugar Refining Res., 1975, 51-63.

Overcoming Challenges in the Louisiana Sugar Industry: Then, Now and the Future, Richard, C.  14th Annual Ione E. Burden Symposium – Sweet Success: A History of Louisiana Sugar Cane, March 8, 2008, LSU Rural Life Museum, Baton Rouge, LA  70809.

Overview of Value-Added Products Research at Sugar Processing Research Institute, Inc., Proc. International Conference on Value-Added Products for the Sugar Industry 1999.

Ozone Treatment for Off-Odors in Sugar, Duffaut, E.G., Godshall, M.A. and Grimm, C. Sugar Journal, Vol. 66, September 2003, pp 14-21

Peanut leaf extract. Chemical composition and protein characterization, Neucere, J.N., and Godshall, M.A., J. Agric. Food Chem., 1979, 27:1138-1140.

Phenloic concentration in not retated to resistance of sugarcane to Colletotrichum falcatum, Godshall, M.A., and Lonergan, T.A., Supp. Plant Physiol, Abstract No. 584, 1985, 77: 107. (Abstract)

Phenolic content of maturing sugar cane, Godshall, M.A., and Legendre, B.L., Internat. Sugar J., 1988, 90: 16-19.

Phenolics in sugar products: their role in flavor and color production, Godshall, M.A., Roberts, E.J., Proc. 1982 Sugar Proc. Res. Conf., 1983, pp 47-72.

Physical Chemistry Problems in Sugar Processing, F.G. Carpenter.  Proc. Of the 1966 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, October 10-11, 1966, pp. 141-148

Plant pigments as colorants in cane sugar, Leon Farber and Frank G. Carpenter.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 23-31

Polysaccharide and colorant: a progress report, M.A. Clarke, M.A. Godshall, SPRI Group, Proc. SPRI Conference, May 1991, pp. 322-336

Polysaccharides of beet and cane sugar: A process report, M.A. Clarke, J.M. de Bruijn, E.J. Roberts, M.A. Godshall, R.S. Blanco and X.M. Miranda. Presented at the Conference on Sugar Processing Research, New Orleans, Louisiana, USA, September 1992.

Polysaccharides of sugar beet in processing, Clarke, M.A., Roberts, E.J., Godshall, M.A., de Bruijn, J.M. Sugar Tech. 92 (British Sugar Technical Conf), 1992, 18 pp.

Polysaccharides of beet and cane sugar: a progress report, M.A. Clarke, N.M. de Bruijn, E. J. Roberts, M.A. Godshall, R.S. Blanco and X.M. Miranda, 1992, Proc. of SPRI Conference, pp. 353-371

Population versus Stalk Weight, Richard, C., Sugar Journal, Cane Planter, Vol. 68(12): 2006, pp. 6-7, 21

Potenial Effect of Yellow Leaf Syndrome on the Louisiana Sugarcane Industry, Grisham, M.P., Pan. Y.B., White, W.H., Godshall, M.A., Legendre, B.L. and Comstock, J.C., Journal American Society of Sugarcane Technologists, Vol. 22, p. 125, June 2002. (Abstract)

Potential Biomass Quantity and Sugar Processing Quality of Trash and Stalk Tissues by Different U.S. Sugarcane Varieties, Eggleston, G., Grisham, M., Tew, T., Triche, R.D. and Antonie, A. USDA-ARS-SRRC, USDA-ARS Sugarcane Research Laboratory and SPRI Inc., International Sugar Journal, Vol.111, issue no. 1322, February 2009, pp. 108-118

Potential New Products Development Using Membranes, Godshall, M.A., Iqbal, K., Moore, S.J. and Triche, R.D., Proc. SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 366-378

Precipitation of Calcium Phosphate, M.S. Bhangoo and F.G. Carpenter. Proc. Of the 1966 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, October 10-11, 1966, pp. 125 -135

Preliminary Results of Pilot Plant Boiling Tests, (Presentation) Saska. M., Goudeau, S.L. and Godshall, M.A. ASSCT meeting in Baton Rouge, LA, USA, February 2001.

Preliminary Studies on the Reproducibility of a Method to Determine Turbidity in White Sugar, Godshall, M.A. and Tanner, M. Proc. of the ICUMSA 24th Session Interim Meeting, Atlanta, GA, USA, April 7-9, 2004, pp.226-227

Preliminary study of Hydrogen Peroxide in Sugar Processing – Does it Have Place?, (Presentation) Duffaut, E.G. and Godshall, M.A. ASSCT, Baton Rouge, LA, USA, February 2001.

Preliminary Work on a High Throughput Carbohydrate Analysis System using Parallel Capillary electrophoresis, M.L. McKee, S. Ford, S. Soper, R.A. Laine. Presented at the 219th American Chemical Society National Meeting, San Francisco, CA, USA, March 2000.

Preparation of microbial polyfructose (β- (2→6) fructan) from sugarbeet and sugarcane juice and molasses, A.V. Bailey, M.A. Clarke, R.S. Blanco and W.S.C. Tsang.  Proc. Of the 1990 Sugar Processing Research Conference, San Francisco,California, May 29-June 1, 1990, pp. 305-321

Proc. of the ICUMSA 24th Session Interim Meeting, Summary Chapter, Godshall, M.A., Atlanta, GA, USA, April 7-9, 2004pp. 17-24

Production and characterization of dextran from sugarcane juice, ARS-U-S-Dep-Agric-Agric-Res-Serv., Beltsville, MD: The Service, July 1988, (69) pp. 159-173

Production and characterization of microbial leven, Y.W. Han and M.A. Clarke, 1990, Journal of Agricultural and Food Chemistry; 38 (2) pp. 393-396

Products of dextranase and amylase enzyme treatments in sugar manufacture, Clarke, M.A., Tsang, W.S.C., Roberts, E.J., Godshall, M.A., Proc. ISSCT Congress, 1992, Vol. 21, p. 276. (Abstract)

Progress in beet sugar colorant research, Godshall, M.A., Clarke, M.A., Dooley, C.D., and Blanco, R.S., J. Sugar Beet Res., 1991, 28: 155-165.

Progress in beet sugar colorant research, Journal of Sugar Beet Research; 28 (3/4) pp. 155-165, 1991, M.A. Godshall, M.A. Clarke, C.D. Dooley and R.S. Blanco

Progress in Research on the Soluble Polysaccharides of Sugarcane, E.J. Roberts, J. T. Jackson and J.H. Vance. Proc. Of the 1964 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 9-10, 1964, 1964, pp. 76-86

Protecting Our Natural Resources, Richard,C., Sugar Journal, Cane Planter, Vol. 69(6): 6-7, 21. 2006

Qualitative and quantitative differences between beet and cane sugar colorants, Godshall, M.A. and SPRI Group, (Abstract) ASSBT-IIRB Meeting, San Antonio, TX, International Sugar Journal, Vol. 105, no. 1255, July 2003, pp. 331-332

Rapid HPLC Separation of GDP-Mannose and Metabolites, M.L. McKee, B.C.R. Zhu and R.A. Laine. Presented at the Pittsburgh Conference of Analytical Chemistry and Applied Spectroscopy, Orlando, FL, USA, March 1999.

Rapid HPLC Separation of Guanosine Sugar Nucleotides and by products, M.L. McKee and R.A. Laine

Raw sugar analysis by chromatographic methods, Tsang, W.S.C., Clarke, M.A., Godshall, M.A., and Valdes, M.M., Internat. Sugar J., 1988, 90: 71-74, also, Proc. Sugar Ind. Technol., 1987, 46: 27-42.

Raw sugar analysis by chromatographic methods, W.S.C. Tsang, M.A. Clarke, M.A. Godshall and M.M. Valdes, International Sugar Journal, 1988, Apr. v. 90 (1072) pp. 71-74

Recent Developments in Near Infrared (NIR) Analysis in Sugar Factories and Refineries. Margaret A. Clarke, Leslie A. Edye. Proc. CITS Scientific Committee, Subcommittee on Beet Quality. Warsaw, April 26-27, 1994.

Recent observations on sugar colorants in cane sugar refineries, M.A. Clarke and R.S. Blanco.  Proc. Of the 1986 Sugar
Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 292-308

Recent progress in sugar colorants, Godshall, M.A., Proc. 1996 Proc. Sugar Processing Res. Conf., 1996, 262-305

Recent progress in sugar colourants: GC-MS studies and extraction techniques, Godshall, M.A., Proc. South African Sugar Technol. Assn., 1996, 70:153-161.

Recent studies on dextrans and polysaccharides in refinery processes, M.A. Clarke, E. J. Roberts and Thanh B.T. To.  Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 74-92

Recurring Themes in Sugar Research, Godshall, M.A.  Presented at the 2008 SPRI Conference, Delray Beach, Florida on September 28-October 1, 2008

Recycling of non-sugars in sugar refineries, A.M. James, M.A. Clarke and R.S. Blanco, 19887, International Sugar Journal; 89(1059) pp. 54-59

Refined Sugar – What Is It? What Does It Need To Be For Your Application? Mary An Godshall.  Proc. of the SPRI 2012 Conference on Sugar Processing Research: Sugar and Bioproducts: International Research Needs for the Future, New Orleans, LA, March 11-14, 2012. (In Press)

Refinery stream and product analysis by near infrared (NIR) spectroscopy, M.A. Clarke, Chad V. Scott, Angel K. Kelly and Les A. Edye  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 519-525

Removal of Colorants and Polysaccharides and the Quality of White Sugar, Godshall, M.A., Proc. Andrew VanHook Society, 1999, pp. 28-35.

Removal of some polysaccharides in refineries, Roberts, E.J., Clarke, M.A., Godshall, M.A., and Carpenter, F.G., Sugar J., 1978, 40:21-23.

Removal of starch with amylase enzyme in cane sugar refining, Tsang, W.S.C., Guo, J.X., Clarke, M.A., Godshall, M.A., and Dooley, C.D., Proc. Sugar Industry Technol, 1990, 49: 55-72.

Report of a Collaborative Study on Turbidity in White Sugar. Godshall, M.A. Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 412-426

Report of Collaborative Study on Dextran in White Sugar Using an Antibody Test. Godshall, M.A., McKee, M. and Triche, R. Proc. Of the SPRIConference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 399-411

Report on Collaborative Study of SPRI Rapid Starch Test for Raw Sugar, Godshall, M.A. Proc. ICUMSA 24th Session Interim Meeting, Atlanta, GA,USA, April 7-9, 2004, pp. 37-41

Report on Second IUPAC Harmonization Workshop (ICUMSA News No. 7), Godshall, M.A., Sugar J., Sept., 1989, pp 14-16; Internat. Sugar J., 1989, 91:168-170; Zuckerind., 1989, 114:714-717.

Report on Subject la. Method specifications, Godshall, M.A., Proc. U.S. National Comm. Sugar Analysis, 1985, 52-5 8.

Report on Subject 8. Sucrose in factory and refinery products excluding beet, cane and crystalline sugar, Godshall, M.A., Proc. U.S. National Comm. Sugar Analysis, 1985, 52-58.

Report on Subject 18. Organic non-sugars, Godshall, M.A., Proc. U.S. National Comm. Sugar Analysis, 1985, 131-141

Report on Treatment of Sugarcane Juice With Disc-Stack Centrifugation, Clarke, M.A., Vercellotti, J.R., Blanco, R.S. and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 343-349

Role du saccharose dans Ia retention des aromes et dans le renforcement de la flaveur des aliments, Godshall, M.A., In: Le Saccharose, Proprietes et Applications, ed., M. Mathlouthi and P. Reiser, Polytechnica, Paris, 1995, 263-280. (Book chapter)

Role of sucrose in retention of aroma and enhancing the flavour of foods, Godshall, M.A., In: Sucrose, Properties and Applications, ed., M. Mathlouthi and P. Reiser, Blackie Academic & Professional, London, 1995, 248-263. (Book chapter)

Round Ready Sugar Beets, Richard, C., Sugar Journal, Vol. 69 (4):21, 2006
Saponins from sugarbeet, Roberts, E.J., Clarke, M.A., Godshall, M.A., and Edye, L.A., Proc. 1996 Sugar Processing Res. Conf., 1996, 492-500.

Scale in the Sugar Industry, Mckee, M., Triche, R.D. and Richard, C.  Sugar Processing Research Institute, Inc., 1100 Robert E. Lee Blvd., New Orleans,LA, 70124.  Presented at the 38th Annual ASSCT Joint Meeting, International Plaza Resort & Spa, Orlando, Florida, USA, June 18-20, 2008

Screening for Sensory Quality in Foods Using Solid Phase Micro-Extraction Tandem Mass Spectrometry, Grimm, C.C., Godshall, M.G., Braggins, T.J and Lloyd, S.W. Quality og Fresh and Processed Foods, edited by Shahidi et al., Kluwer Academic/Plenum Publishers, 2004.

Semiquantitative Determination of Short-Chain Fatty Acids in Cane and Beet Sugars, Batista, R.B., Grimm, C.C. and Godshall, M.A., Journal of Chromatographic Science, Vol. 40, No.3, March 2002

Sensory analysis of brown sugars and its correlation with chemical measurements, Godshall, M.A., Vinnett, C.H., and Chew, V., Proc. 1984 Conf. Sugar Process. Res., 1986, pp 22-52.

Sensory aspects of sugar and sugar products. Getting on the same wavelength as your customer. Symposium on Sugar as an Ingredient, Godshall, M.A., Proc. Sugar Industry Technol., 1998, Vol. 57, pp. 149-172

Sensory properties of white beet sugars, Godshall, M.A., Grimm, C.C., and Clarke, M.A., Internat. Sugar J.(Beet Sugar Edition), 1995, 97:296-300, 342-343, also, Internat. Sugar 1. (Cane Sugar Edition), 1995, 97:654-658, 707-708, and Proc. 1994 Sugar Process. Res. Conf, 1994, 305-324.

Sensory Properties of White Beet Sugars. Mary An Godshall, Casey Grimm and Margaret A. Clarke. International Sugar Journal, 97 (ll59B), 1995.

Separation and GC-MS identification of Colombian raw sugar constituents, Larrahondo, I.E., Giraldo, J.J., Godshall, M.A. and Clarke, M.A., Proc. 22nd Congress ISSCT, 1996, 22:280-282.

Separation and identification of constituents of Colombian raw sugar, Jesus E. Larrahondo, Mary An Godshall and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 137-145

Separation of Colorants from Cane Sugar, Leon Farber, E.J. McDonald and F. G. Carpenter. Proc. Of the 1668 Technical

Session on Cane Sugar Refining Research, San Francisco, September 30-October 1, 1968, pp. 85-104

Solid Phase Microextraction (SPME) for the Evaluation of the Sensory Quality of Sugar, Grimm, C.C., Batista, R.B. and Godshall, M.A., Proc. SPRIConference, March 10-13, 2002, New Orleans, LA, USA, pp. 42-50

Solubility of Mono- and Di-Saccharides in Ionic Liquids, Spear, S.K, Grant, A.B., Klingshirn, M.a., Moens, L., Godshall, M.A., Johnson, T.P. and Rogers, R.D. ACS meeting in April 2001, San Diego, USA.

Soluble silicates in refinery processes, Godshall, M.A., Clarke, M.A., Roberts, E.J., and Carpenter, F.G., Proc. Sugar Indus. Technol., 1976, 35:58-67.

Some polysaccbarides of sugarbeet, Clarke, MA., Roberts, E.J., Godshall, M.A., and Valdes, M.M., 16th Internat. Carb.

Symp., Paris, 1992, p. 652. (Abstract)
Some observations on acid beverage floc, Roberts, E.J., Godshall, M.A., Clarke, M.A., and Carpenter, F.G., Internat. Sugar J., 78:326-329.

Some observations on conducting collaborative tests, Godshall, M.A., Internat. Sugar J., 1995, 97:33-34, also, Zuckerind., 1995, 120:62-65.

Some observations on sulfitation and color transfer.  Godshall, M.A.  Presented at ISSCT Processing Workshop, Baton Rouge, Louisiana, June 1, 2006.

Some observations on the high molecular weight colorants in sugar, Roberts, E.J., and Godshall, MA., Proc. 1978 Tech. Session Cane Sugar Refining res., 1979, 68-80.

Specific Screening for Color Precursors and Colorants in Beet and Cane Sugar Liquors in Relation to Model Colorants Using Spectrofluorometry Evaluated by HPLC and Multiway Data Analysis, Baunsgaard, D., Norgaard, L. and Godshall, M.A. J. Agric. Food Chem. 2001, 49, pp.1687-1694

SPRI’s Vision: Future Research in the World Sweetener Industry, Richard, C., Godshall, M.A., Mckee, M., Triche, R.D. and Miranda, X.M.  Sugar Processing Research Institute, Inc.  SPRI 2008 Conference, Delray Beach, Florida, USA, September 28-October 1, 2008

Starch concentration of maturing sugarcane, Legendre, B.L., Clarke, M.A., Godshall, M.A., J. Amer. Soc. Sugar Cane Technol., 1991 11:111. (Abstract)

Starch – What Is It, What Does It Do, and How to Measure It in the Raw Sugar Factory, McKee, M., Triche, R.D., Godshall, M.A. and Richard, C.Proc. Of the 2012 SPRI Conference, Sugar and Bioproducts: International Research Needs for the Future, New Orleans, LA, March 11-14, 2012. (in press)

Starch, polysaccharide and leucoanthocyanin pigments in sugarcane varieties grown in Louisiana, Godshall, M.A., Clarke, M.A., Miranda, X.M., Blanco, R.S., and Legendre, B.L., 1. Amer. Soc. Sugar Cane Technol, 1993, 13:109. (Abstract)

Starch, polysaccharide and proanthocyanidin in Louisiana sugarcane varieties, Godshall, M.A., Legendre, B.L., Clarke, M.A., Miranda, S.M., Blanco, R.S., Internat. Sugar J., 1996, 98:144-148, also, Sugar Cane, Sept/Oct. 1996, 13-17, and Proc. 1996 Sugar Processing Res. Conf., 1996, 423-436.

Starch, polysaccharide and proanthocyanidin in Louisiana sugarcane varieties, M.A. Godshall, B.L. Legendre, M.A. Clarke, X.M. Miranda and R.S. Blanco. Sugar Cane, 1996, No.5, pp. 13-17.

Starch: Process problems and analytical developments, Godshall, M.A., Clarke, M.A. and Dooley, C.D., Proc. 1990 Sugar Processing Res. Conf., 1991, 244-264.

Status of the Sugar Industry in North America: Constraints and Potentialities, Godshall, M.A. Proc. International Symposium on Sustainable Sugarcane and Sugar Production Technology, Nanning, China, November 29 – December 2, 2004, pp. 68-76

Steps to Develop a High Throughput Carbohydrate Analysis by Parallel Capillary Electrophoresis, Presented at the Pittsburgh Conference of Analytical Chemistry and Applied Spectroscopy, New Orleans, LA, USA, March 2000.

Structural studies on a fructan from sugarbeet and sugarcane juice, Clarke, M.A., Roberts, E.J., Tsang, W.S.C., Godshall, M.A., Han, Y.W., Kenne, L., and Lindberg, B., Proc. 1988 Sugar Processing Res. Conf., 1989, 139-146.

Structure and Characteristics of a Fructan Synthesized from Sucrose, M.A. Clarke, l. Kenne, A.D. French and Y.W. Han, Poster Presentation

Structure of colorants, Clarke, M.A, Tsang, W.S.C. and Godshall, M.A., Proc. 1988 Sugar Processing Research Conf., 1989, 183-191.

Studies on bagasse fly ash as an adsorbent for waste materials, McKee, M. and Godshall, M.A. Proc. of the 2004 SPRI Conference, Atlanta, GA, USA, April 4-7, 2004, p. 454-460

Studies on the action of polyaluminum coagulants, Godshall, M.A.  Presented at ISSCT Processing Workshop, Baton Rouge, Louisiana, May 30, 2006.

Subject 3 Report. Method format, collaborative testing and statistical treatment of data, Godshall, M.A. Proc. 20th Session ICUMSA, ICUMSA Publications, Reading, England, 1990, 137-187.

Subject 3 Report. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1989 U.S. National Committee Sguar Analysis, 1989. 161-193.

Subject 3, Method Format, Collaborative Studies and Statistical Treatment of Data, Godshall, M.A. Proc. ICUMSA 24th Session Interim Meeting,Atlanta, GA, USA, April 7-9, 2004, pp. 189-204

Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1998 ICUMSA, 22nd Session, ICUMSA Publications, Reading, England, 1998, pp. 197-206.

Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1997 U.S. National Committee on Sugar Analysis, 1997, pp 106-115.

Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1994 ICUMSA, 21st Session, ICUMSA Publications, Reading, England, 1995, 218-230.

Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1994 U.S. National Committee on Sugar Analysis, 1993, 166-182.

Subject 8 Report. Sucrose in factory and refinery products excluding beet, cane and crystalline sugars, Godshall, M.A., Proc. U.S. National Comm Sugar Analysis, 1982, 5946.

Sucrose decomposition and sugar loss: A review, Les A. Edye and M.A. Clarke.  Conf. on Sugar Proc. Res., New Orleans,Louisiana, September 27-29, 1992, pp. 323-352

Sucrose decomposition in aqueous solution: a review with reference to product loss in sugar manufacture and refining,L.A. Edye and M.A. Clarke, 1992, Proc. of the SPRI Conference, pp. 323-352

Sucrose Degradation Products in Industrial and Model Study Samples: A comparison, Gillian Eggleston, Margaret A. Clarke and Armand B. Pepperman.  Proc. Sugar Industry Technologists, Inc., Vol. 56, 1997, pp. 363-378

Sucrose Degradation Under Model Processing Conditions, Andrews, L.S., Godshall, M.A. and Moore, S.J., Institute of Food Technologists, Journal of Food Science, Vol. 67. Nr. 5, 2002, pp.1621-1624

Sucrose destruction: inversion loss determined by high pressure liquid chromatography, M.A. Clarke and M.A. Brannan, Proc. American Society of Sugar Cane Technol., June 1981, v.8. pp. 107-120

Sucrose Loss and Color Formation in Evaporators. Les A. Edye and Margaret A. Clarke. For Presentation at the ISSCT Congress, Sept. 10-16, Cartagena, Colombia, 1995.

Sucrose loss in the manufacture of cane sugar, Clarke, M.A., Roberts, E.J., Godshall, M A, Brannan, M.A., Carpenter, F.G., and Coil, E.E., Proc. 1980 Intemat Soc. Sugar Cane Technol., 1980, 17:2192-2203, also, Sugar y Azucar, 1980, 75:64-68 (in English); Ibid, 1980, 75:70-71, 74-75, 78. (In Spanish) .

Sucrose Loss in the manufacture of cane sugar, M.A. Clarke, E.J. Roberts, M.A. Godshall, M.A. Brannan, F.G. Carpenter and E.E. Coll, 1980, Sugar y Azucar; 75 (10) pp. 70-71, 74-75, 78.  Sugar y Azucar, 1980, 75 (9) pp. 64-68

Sucrose Losses and Control, SIT 2004 Forum, “Analytical Methods, Equipment and Control of Chemical and Microbiological Losses in the Refinery. Proc. Sugar Ind. Technol. 63rd Annual Technical Conference, Vancouver, Canada, May 16-19, 2004, vol. 63, pp. 111-121

Sucrose losses through decomposition in refinery liquors, Margaret A. Clarke and Mary Ann Brannan.  Proc. Of the 1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978, Washington, D.C., pp 149-157

Sucrose Reaction in Phosphatation, Margaret A. Clarke and Mary Ann Brannan. Cane Sugar Refining Research Project, Inc., Proc. Of Sugar Industry Technologists, Inc., Vol. 38, 1979, Boston, Mass, May 6-9, pp. 102-112

Sugar – Sugar Analysis, Godshall, M.A., Kirk-Othmer Encyclopedia of Chemical Technology, 4th Edition, John Wiley & Sons, Inc., New York, 1997, Vol. 23, pp. 12-19. (Encyclopedia article)

Sugar (Cane). Margaret A. Clarke. Kirk-Olhmer Encyclopedia of Chemical Technology, Fourth Edition, Volume 23, 1997.

Sugar and other Sweeteners, Godshall, M.A., Riegl’s Handbook of Industrial Chemistry: 10th Edition, Edited by Kent, Kluwer Academical Plenum Publishers, New York, NY, 2003, pp. 329-361

Sugar and sugar products [developments in analytical methods for honey, maple syrup, sugar and sugars in syrups and cereals] M.A. Clarke, Journal of the Association of Official Analytical Chemists; 1990, 73 (1) pp. 124-125

Sugar and Sugar Products, Godshall, M.A., General Referee Reports, Committee on Food Nutrition, Journal of AOAC International, Vol. 86, Nr.1, 2003, pp 139-143.

Sugar and Sugar Products. M. A. Clarke. Journal of AOAC International, Vol. 27, No. 1, 1994.

Sugar cane components that affect efficiency of membrane filtration: Identification and removal, Vercellotti, J.R., Clarke, M.A. and Godshall, M.A. Proc. 23rd International Society of Sugar Cane Technologists, 1999, New Delhi, India, pp. 26-41
Sugar Cane, Godshall, M.A., and Legendre, B.L., Encyclopedia of Food Science, Food Technology and Nutrition, Academic Press, 1993, 44414445 (Encyclopedia article)

Sugar Laboratory Procedures: What Analytical Tests Should You Be Using? Richard, C., Mckee, M.,  Triche, R.D., Richard, C., and Godshall, M.A. Sugar Processing Research Institute, Inc., 1100 Robert E. Lee Blvd., New Orleans, LA, 70124.  Presented at the 37th Annual ASSCT Joint Meeting, New Orleans, LA, USA, June 13-15, 2007

Sugar losses by inversion, M.A. Clarke, M.A. Brannan and F.G. Carpenter, 1978, Sugar Industry Technologists; 37, pp. 333-367

Sugar Losses by Inversion, Margaret A. Clarke and Mary Ann Brannan.  Proc. Sugar Industry Technologists, Inc., Vol. 37, 1978, London, England, May 21-26, pp. 333-367

Sugar Nucleotide and Metabolite Separation by HPLC: GDP-Mannose, GDP-Fucose, M.L. McKee, B.C.R. Zhu and R.A. Laine. Presented at the 218th American Chemical Society National Meeting, New Orleans, LA, USA, August 1999.

Sugar, Microsoft Encarta Encyclopedia, Godshall, M.A., 1999, distributed with Windows software.

Sugarbeet and sugarcane polysaccharides: a brief review, M.A. Clarke, E. J. Roberts and Per J. Garegg.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 368-388

Sugarbeet saponins and acid beverage floc, Roberts, E.J., Clarke, M. A., and Godshall, M.A., Proc. Amer. Soc. Sugar Beet Technol, 29th Biennial Meeting. 1997, pp. 39-46.

Sugarcane – the other sweetener, Godshall, M.A.  Presented at the University of VT, Semester Seminars, Biology Department, Burlington, VT, March 29-30, 2007.

Sugarcane Burning: What the Non-Farming Public Should Understand, Richard, C., Sugar Journal, Vol. 68(9): 2006, pp. 14-16

Sugarcane Crop Analysis by NIR. Margaret A. Clarke, Leslie A. Edye and William S. Patout, III. Presented at ISSCT Congress, Cartegena Colombia, Sept. 10-16, 1995.

Sugarcane Factory Trials with Dextranase Enzyme (from Chaetomium Gracile). Margaret A. Clarke, Les A. Edye, Frank Cole and Jane L. Kitchar. Sguar Journal, November 1997.

Sugarcane Quality: Impact on Sugar Yield and Quality Factors. Margaret A. Clarke and Benjamin L. Legendre. Sugar y Azucar. July 1996.

Sugars and Sugar Products. Margaret A. Clarke. General Referee Reports: Journal of AOAC International, Vol. 76, No. 1, 1993.

Sugars in Food Processing. A Wide Range of Valuable Properties for Baking and Confectionery. Margaret A. Clarke. International Sugar Journal, Vol. 99, No. 117, 1997.

Sugars in molasses, Margaret A. Clarke and Mary Ann Brannan.  Proc. Of the 1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978, Washington, D.C., pp 136-148

Survey of Acids in Freeze Damaged Cane Juice, Godshall, M.A., Legendre, B.L., and Buchler, I.P. Proc. 23rd International Society of Sugar Cane Technologists, 1999, New Delhi, India, pp. 335-336

Survey of acids in freeze damaged cane juice, Godshall, M.A., Legendre, B.L., and Buchler, I.P., Proc. 1998 Sugar Proc. Res. Conf., Savannah, March 1998, pp. 485-496

Survey of Raw Sugar Quality Tech. Margaret A. Clarke. Symposium on Raw Sugar Quality, Sugar Industry Technologists, June 14, 1993

Systems for Producing White Sugar, Godshall, M.A., Proc. SPRI Symposium on Advanced Technology for Raw Sugar and Cane and Beet Refined Sugar Production, September 8-10, 1999, New Orleans, LA, USA, pp. 20-39

Systems for Production of White Sugars. Margaret A. Clarke. Presented at ISSCT Congress, Cartegena, Colombia, Sept. 10-16, 1995.

Technological Value of Sucrose in Confectionery and Baking. Margaret A. Clarke. Seminars in Food Analysis. Margaret A. Clarke. Vol. 3, No. 2, June 1998.

Technological value of sucrose in food products, Chapter 9, Sucrose: Properties and Applications (M. Mathlouthi & P. Reiser, QD.21.S88, 1995) M.A. Clarke, pp.  223-247

Technology and Industry Trends: Sugar Journal Over the Last 75 Years and What’s Likely to be Written in the Future, Richard, Charley.  Sugar Journal, Vol. 76, no. 1, June 2013, pp. 40-42

Ten Years of NIR Research at SPRI, Chou, C.C., and Godshall, M.A. Proc. Second International NIR Users Meeting for the Sugar and Alcohol Industries, 1999, Brazil.

Tendencias Tecnológicas y de la Industria: Sugar Journal los Últimos 75 Años y lo que Probablemente Será en el Futuro,  Richard, Charley , Sugar Journal, Vol. 76, no. 1, June 2013, pp. 47-50

Testing for Organic Matter in Raw Cane Sugar, Marianne McKee, Ronnie Triche, Mary An Godshall, and Charley Richard. Proc. of the SPRI 2010 Conference on Sugar Processing: Research in a Changing Sugar Industry, New Orleans, LA, March 28-31, 2010. (In-press)

The Advantages of Mechanical Clarification in Sugar Processing, Marianne McKee, Ronnie Triche, Mary An Godshall, and Charley Richard. Proc. of the SPRI 2012 Conference on Sugar Processing Research: Sugar and Bioproducts: International Needs for the Future, New Orleans, LA, March 11-14, 2012. (In Press)

The analysis of dextran in sugar production, Roberts, E.J., Clarke, M.A., and Godshall, M.A., Proc. Internat. Soc. Sugar Cane Technol, 1983, 18:104-126.

The chemistry in sugar production, Godshall, M.A., seminar presented at Loyola University Chemistry Department, New Orleans, Louisiana, October 2005.

The effect of buffers on measurement of sugar color, Godshall, M.A., SPRI Short Report No. 4, Feb., 1985, 5pp.

The effect of ozone and air on off-odors in beet sugar, Duffaut, E.G., Godshall, M.A. and Grimm, C. Proc. of the 2004 SPRI Conference, Atlanta, GA, USA, April 4-7, 2004, pp. 193-208

The Effect of Ozone on off-odors in beet sugar, Godshall, M.A., Duffaut, E.G., and Grimm, C.C. (Abstract) CITS-Commission Internationale Technique de Sucrerie, 22nd General Assembly, Madrid, Spain, 18-21, May 2003. Zuckerindustrie, Vol. 128 (53), April 2003, p. 260

The Effect of Ozone on Off-Odors on Beet Sugar, Duffaut, E.G., Godshall, M.A. and Grimm, C., CITS General Assembly Proceedings, Madrid, SPAIN, May 2003, pp 407-417.

The effect of ozone, hydrogen peroxide and sulfite on cane and beet macromolecules, Godshall, M.A., McKee, M. Proc. of the 2004 SPRI Conference, Altanta, GA, USA, April 4-7, 2004, pp.111-127

The effect of sugarcane extracts on the growth of the pathogenic fungus, Colletotrichum falcatum, Godshall, M.A., and Lonergan, T.A., Physiol. Mol. Plant Pathol., 1987, 30:299-308.

The Effect of Two Louisiana Soils on Cane Juice Quality, Godshall, M.A., Spear, S.K. and Johnson, R.M, .Journal American Society of Sugarcane Technologists, Vol. 22, pp 101-111, June 2002.

The Effects of Solution Structure on Electrode Processes in Sugar Solutions, Margaret A. Clarke.  Proc. Of the 1970 Technical Session on Cane Sugar Refining Research, Boston Massachusetts, October 12-13, 1970,  pp. 179-188

The Expanding World of Nutritive and Non-Nutritive Sweeteners. Godshall, M.A. Sugar Journal, January 2007,Vol. 69, Nr.8, pp. 12-20

The Expanding World of Nutritive and Non-Nutritive Sweeteners. Godshall, M.A. Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 84-98

The Fate of Soluble Sugarcane Polysaccharides in Sugar Manufacture, Edye, L.A., Vercellotti, J.R., Clarke, M.A., Godshall, M.A. and Scott, C.V., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 463-467

The Future of raw sugar quality, M.A. Clarke, 1985, Sugar y Azucar; 80 (9) pp. 32-34, 37, 40, 44-45, 48-50

The Future of Research and Development in the Sugar Industry, ASSBT Forum 2003 – Sugar Processing Research Organizations Around the World, Godshall, M.A., San Antonio, TXs, Feb. 26- Mar. 1, 2003

The identification of volatile constituents in sugarcane and cane sugar products, Godshall, M.A., Legendre, M.G., and Roberts, E.J., Proc. 1978 Technical Session Cane Sugar Ref Res., 1979, 46-67.

The Impact of Sugar Crop Composition on the Production of Sugar, Energy and By-Products, Charley Richard, Marianne Mckee, Ronnie Triche, Anna Hale and Mary An Godshall, SPRI 2010 Conference, New Orleans,Louisiana, USA, March 28-31, 2010 (in press)

The Influence of Processing Factors on Maple Syrup Volatilies, Godshall, M.A. Presented at the 2008 SPRI Conference, Delray Beach, Florida on September 28-October 1, 2008

The isolation of a high molecular weight colorant from white beet sugar Godshall, M.A., Proc. 1992 Sugar Proc. Res. Conf., 1993, 312-322.

The Measurement of Dextran in Raw Sugar Using H NMR. L. A. Edye, Shaoxiong W., M. A. Clarke. Presented at SPRI Conf., Helsinki, Finald, August 7-9, 1994.

The Measurement of Dextran in Raw Sugars Using H NMR . J. Carbohydrate Chemistry, 14 (4%5), 623-630, 1995.

The multiple roles of carbohydrates in food flavor systems, Godshall, M.A., Cereal Food World, 1988, 33: 913-915.

The Nature of Colorant, Godshall, M.A., and Baunsgaard, D., Proc. SPRI 2000, April 9-12, 2000, Porto, Portugal., pp. 122-137

The Non Sucrose Profile in Two Louisiana Cane Sugar Mills, Iqbal, K., Andrews, L.S. and Godshall, M.A. Proc. SPRI 2000 Conference on Sugar Processing Research, Porto, Portugal, April 9-12, 2000, pp.261-273

The Performance of Polyaluminum Coagulants in Raw Sugar Mills, Mckee, M., Triche, R.D., Godshall, M.A. and Richard, C., Sugar Processing Research Institute, Inc., New Orleans, Louisiana.  Presented at the ASSCT 39th Annual Joint Meeting, Biloxi, Mississippi, USA, June 17-19, 2009

The Physico-Chemistry of Simple Carbohydrates. M. A. Clarke. Presentation at World Sugar Research Organization/British Nutrition Foundation Symposium, April 28, 1993, pp: 18-36.

The polysaccharides of sugarbeet, Clarke, M.A., Roberts, E.J., Godshall, M.A., and Miranda, X.M., Proc. 19th CITS, 1991, 321-332.

The Potential of Cane Vinasse – Composition, Uses and Disposal. Godshall, M.A. Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp.257-267

The quality of white sugar required in the beverage industry.  Godshall, M.A., Zuckerindustrie, 2006, Vol 131 (in press) Presented at AVH Symposium,Reims, France, March 2006.

The role of carbohydrates in flavor development, Godshall, M.A., Food Technology, 1988, 42: 71-71, 75, 75, 77.

The role of charged colloids in floc formation, Roberts, E.J., and Godshall, M.A., Intern.at. Sugar J., 1978, 80:105-109, also, Proc.1976 Tech. Session Cane Sugar Refining Res, 1978, 73-81.

The Role of Enzymes in Polysaccharide Degradation in Cane Sugar Processing, Moore, S.J., Andrews, L.S., Godshall, M.A. and Triche, R.D., Proc.SPRI Conference, March 10-13, 2002, New Orleans, LA, USA, pp. 401-410

The Role of Sugarcane Breeding and Selection in the Development of Bioenergy Systems, Richard, E, Richard, C, Mckee, M., Triche, R.D. and Godshall, M.A.  USDA-ARS-SRU and SPRI. SPRI 2008 Conference, Delray Beach, Florida, USA, September 28-October 1, 2008

The Specialty Sucrose Market – An Important Niche, Godshall, M.A., Proc. S.I.T., Vol. 61, May 2002, Delray Beach, FL, USA, pp. 251-265

The SPRI Method for Rapid Analysis on Starch in Cane Juice and Raw Cane Sugar, Mckee, Marianne, R. Triche, M.A. Godshall and C. Richard. Sugar Journal, January 2012, Vol. 74, no.8, pp; 14-25

The SPRI Rapid Floc Test – A New Method to Predict Acid Beverage Floc in Refined White Cane Sugar. Mckee, Marianne, Triche, Ronnie, Godshall, Mary An and Richard, Charley 2011. International Society of Beverage Technologists – ISBT BEVTECH 2011 Meeting, Fort Lauderdale, FL, USA, Hilton Fort Lauderdale Marina, April 11-13, 2011

The sugar industry in the United States and some issues of interest.  Godshall, M.A.  Seminar presented at Pedro Ruiz Gallo University, Lambayeque,Peru, June 28, 2006.

The Sugar Refining Industry Today, M.A. Clarke, Sugar Y Azucar, 1983, pp.71-73, 75-79, 81-85, 87-89, 91-94

The SPRI Method For Rapid Analysis of Starch in Raw Cane Sugar,  Mckee, M., Triche, R.D., Godshall, M.A. and Richard, C.  Proc. 38th Sugar Industry Technologists, Inc. Annual Meeting, New Orleans, Louisiana, USA, May 10-13, 2009, Vol. 68, pp. 254-259

Thermal Decomposition of Sucrose in Concentrated Solutions: Effects of pH and Salts.G. Eggleston, J. R. Vercellotti, L. A. Edye and M. A. Clarke. For Presentation at the 1995 Sugar Industry Technologists Meeting, May 7-10, La Romana, Dominican Republic 1995, pp. 119-136.

Thirty years of research in the sugar industry, Chou, C.C., and Godshall, M.A. Proc. Sugar Industry Technologists, Estoril, Portugal, 1999, Vol.58, pp 225-241.

Tillage and Cultivation, Richard, C., Sugar Journal, Cane Planter, Vol.69 (1):6-7, p. 29

Trace elements in sugar, Philippe Pommez and M.A. Clarke.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 40-46

Transformation of the Sucrose Molecule – Symposium “Value-Added Products for Sugar Refining, Proc. 38th Sugar Industry Technologists, Inc. Annual Meeting, New Orleans, Louisiana, USA, May 10-13, 2009, Vol. 68, pp. 152-159

Turbidity Measurement of Sugar: Comparing NTU and ICU Methods, Godshall, M.A. and Triche, R.D., Proc. S.I.T., Vol. 61, May 2002, Delray Beach, FL, USA, pp. 311-319

Turbidity measurement of sugar: Comparing NTU and ICU Methods, Godshall, M.A. and Triche, R.D. Zuckerindustrie, May, 127, (52), 2002, No. 5 p. 390 (abstract)

Understanding and Controlling Color Developments in Mills and Refineries, Godshall, M.A. Presented at the 64th Annual Sugar Industry Technologists, Inc. (SIT), Technical Conference, Dubai, U.A.E., April 3-6, 2005.

Universal NIR calibrations for the sugar industry, Les A. Edye M.A. Clarke and Cynthia McDonald-Lewis.  Proc. Of the 1994 Sugar Processing Research Conference, Helsinki, Finland, August 7-9, 1994, pp. 284-295

Update on Dextran and Dextran Analysis, Margaret A. Clarke, E. J. Roberts, Thanh B.T. To and W.S. Charles Tsang.  Proc. 45th Sugar Industry Technol., Vol XLV, Baltimore, MD, May 18-21, 1986, pp. 219-228, International Sugar Journal; 89 (1063) pp. 127-120

Update on ICUMSA, Richard, C., Mckee, M., Triche, R.D. and Godshall, M.A. Proc. Of the 37th ASSBT Biennial Meeting, Anaheim, CA, February 27-March 3, 2013.

Update on the SPRI Rapid Floc Test, McKee, M., Triche, R.D., Godshall, M.A. and Richard, C. Proc. Of the 2012 SPRI Conference, Sugar and Bioproducts: International Research Needs for the Future, New Orleans, LA, March 11-14, 2012. (in press)

Use of DEAE-bagasse to remove color, turbidity and polysaccharides in sugar manufacture, Earl J. Roberts, Margaret A. Clarke and Les A. Edye.  Proc. Of the 1994 Sugar Processing Research Conference, Helsinki, Finland, August 7-9, 1994, pp. 325-332

Use of Differential Scanning Calorimetry and Thermogravimetric Analysis to Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose-Salt Residues. Gillian Eggleston, Brenda J. Trask-Morrell and John R. Vercellotti. Journal of Agricultural and Food Chemistry, 44 (10); 3319-25, 1996.

Use of Magnesium Compounds and Soda Ash in Cane Juice Clarification – Laboratory Studies. Godshall, M.A., McKee, M., Triche, R. and Moore, S. Proc. Of the SPRI Conference, Aguas de Sao Pedro, Brazil, September 17-20, 2006, pp. 373-381

Use of Scanning Electron Microscope-Elemental Analysis to Identify Sediments in Sugar Processing, Goynes, W.R., Ingber, B.F., Blanco, R.S., Clarke, M.A. and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp 308-317

Use of sucose as a sweetener in foods, Godshall, M.A., Cereal Foods World, 1990, 35:384-386, 388-389.

Value-Added Products for a Sustainable Sugar Industry, Godshall, M.A. 2011   ISBN 978-0-8412-2598-5, Sustainability of the Sugar and Sugar-Ethanol Industries, Eggleston, G, ACS Symposium Series 1058 January 2011, pp. 253-268.

Ways to Improve Refining Yield: invert gain, M. A. Clarke, 1982, Sugar Industry Technologists; 41, pp. 149-156

What can you make from Sugar? Industrial Applications of Sugar, Godshall, M.A. Presentation presented at the 26th Annual Fermentec Technical Meeting, Sao Pedro, Brazil, March 14-18, 2005.

When Mechanization Gets Confusing, Richard, C., Sugar Journal, Cane Planter, Vol. 69(4): 2006, pp. 6-7

Working Group’s review of methods (ICUMSA News No. 5), Godshall, M.A., Internat. Sugar J., 1989, 91:36-37.